Roasted Sweet Potatoes and Broccoli
A quick and easy roasted vegetable side dish. Takes just 5 ingredients and 40 minutes!
Nut-Free Chickpea Basil Pesto
Looking for a nut-free basil pesto? This recipe uses garbanzo beans in place of pine nuts and is safe for nut allergies!
Za’atar Crispy Chickpea Leek Salad
A farro grain bowl in a za’atar lemon dressing. Under 10 ingredients and ready in less than 40 minutes!
Black Bean Corn Farro Salad
A simple vegan grain bowl made of farro, arugula, black beans, corn, and sun-dried tomatoes. A tasty grains, beans, and grains salad!
Bulgur Tabbouleh
An authentic tabbouleh recipe with bulgur, fresh parsley and mint, and lemon. A delicious and easy grain and herb salad!
Vegan Green Goddess Avocado Dip
An easy, plant-based take on classic featuring avocado instead of mayo. Only 5 minutes and 6 ingredients!
Homemade Maple Walnut Granola
An easy 20-minute homemade granola recipe with maple syrup, walnuts, and cinnamon. Slightly sweet with a perfect crunch!
Chipotle Lime Black Bean Bowl
An easy Mexican-inspired vegan black bean and tofu grain bowl with quinoa, sweet potatoes, and corn with avocado and a drizzle of chipotle lime tahini sauce.
Roasted Green Beans and Carrots
An easy sheet pan roasted carrot and green beans recipe with 5 ingredients and ready 30 minutes!
How to Make Vegetable Broth from Food Scraps
An easy homemade soup broth recipe using vegetable food scraps. Stock up on simple vegetable scrap stock!
Easy 15-Minute Spicy Gazpacho
An easy vegan cold tomato and cucumber soup that comes together in only 15 minutes. Delicious summer tomato soup!
Vegan Sweet Potato Quesadilla (Yamadilla)
An easy yet flavorful plant-based quesadilla recipe with sweet potato filling instead of cheese. Only 20 minutes!