A quick and easy roasted vegetable side dish. Takes just 5 ingredients and 40 minutes!
Looking for a nut-free basil pesto? This recipe uses garbanzo beans in place of pine nuts and is safe for nut allergies!
A farro grain bowl in a za’atar lemon dressing. Under 10 ingredients and ready in less than 40 minutes!
A simple vegan grain bowl made of farro, arugula, black beans, corn, and sun-dried tomatoes. A tasty grains, beans, and grains salad!
An authentic tabbouleh recipe with bulgur, fresh parsley and mint, and lemon. A delicious and easy grain and herb salad!
An easy, plant-based take on classic featuring avocado instead of mayo. Only 5 minutes and 6 ingredients!
An easy 20-minute homemade granola recipe with maple syrup, walnuts, and cinnamon. Slightly sweet with a perfect crunch!
An easy Mexican-inspired vegan black bean and tofu grain bowl with quinoa, sweet potatoes, and corn with avocado and a drizzle of chipotle lime tahini sauce.
An easy sheet pan roasted carrot and green beans recipe with 5 ingredients and ready 30 minutes!
An easy homemade soup broth recipe using vegetable food scraps. Stock up on simple vegetable scrap stock!
An easy vegan cold tomato and cucumber soup that comes together in only 15 minutes. Delicious summer tomato soup!
An easy yet flavorful plant-based quesadilla recipe with sweet potato filling instead of cheese. Only 20 minutes!