Healthy Baked Patacones with Mojo Sauce, a healthy take on the classic fried Colombian patacones (or sometimes called tostones). Smashed plantains baked and served with spicy mojo herb sauce. Delicioso!
What to know before traveling to Bogota: how to get there, where to stay, what to do, sights to see, and—most importantly—what to eat in Bogota, Colombia. Vamos!
Carrots and squash pan-fried in a simple honey and olive oil glaze with a carrot top chimichurri sauce. Delicious and sustainable. You throw your carrot tops away? How dare you!
Are you unknowingly a rude dinner guest when dining abroad? Learn about global table manners and dining etiquette from cultures around the world so you’re not “that dinner guest” next time you’re traveling.
Winter Squash Salad with Pomegranates, Goat Cheese & Kamut, a fresh winter salad with arugula and winter vegetables and fruit. Who said winter produce is boring?
Pasta with Clams in White Wine Garlic Sauce, a new take on the classic Spaghetti alle Vongole made with bucatini and littleneck clams in a white wine garlic sauce.
A collection of the best 2017 green eating cookbooks featuring seasonal and sustainable recipes and ingredients from around the world.
Peppermint Mocha Matcha Latte, a minty take on traditional hot cocoa made with peppermint oil, unsweetened cocoa powder, matcha, and plant-based milk. Perfect for the holidays!
Saffron Poached Pears, a simple and seasonal fall and winter baked fruit dessert with saffron, apple cider vinegar, cinnamon, and brown sugar.
Red Beet Apple Soup, a delicious soup of red beets, fresh fall apples, celery, and herbs that will keep you warm and cozy on cold weather nights.
Notes from the Road: November 2017. A month of change and new adventures on the horizon, with a side of sunshine and sandy beaches.
Roasted Brussels Sprouts with Shallots, Maple & Mustard, an easy and flavorful roasted vegetable recipe perfect for a side or main dish.
Easy Lentil Bowl with Sunny Egg & Harissa, a simple lentil bowl with farro, onion, arugula and sun dried tomatoes topped with a sunny egg and spicy harissa.
Kale Persimmon Salad with Pecan Yogurt Dressing, a simple salad of red kale with persimmons and pomegranates topped with a pecan and maple yogurt dressing.
Pistachio Crusted Caramel Apples, candied apples dipped in caramel and dusted with crushed pistachios. A simple and delicious fall seasonal treat!