Fork in the Road

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a white bowl with broccoli stems and cranberries in a white bowl on a blue table and a plant in the background

Leftover Broccoli Stem Salad

Don’t toss those stalks! Repurpose leftover broccoli stems by tossing with dried cranberries, cilantro, and a homemade sesame dressing for a simple food waste...

a bowl of zuppa di farro soup on a white table with a sage leave as garnish and a gold spoon and white napkin

Vegan Zuppa di Farro

Vegan Zuppa di Farro, a simple soup made with farro, borlotti beans, crushed tomatoes, vegetables, and fresh herbs. A plant-based twist on the traditional...

Kristina Todini, RDN of Fork in the Road cutting vegetables in an outdoor kitchen.

meet kristina

I’m Kristina and I’m a registered dietitian who believes food should be good for you and good for the planet. Join me in taking the “fork in the road” to a greener lifestyle both on your plate and in the home.

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arugula salad with cranberries and sunflower seeds in a white bowl on a marble table

Seasonal Recipes

Seasonal Recipes

a stack of pancakes with cherries and maple syrup drizzling

Green Living Guides

Green Living Guides

The view of Los Angeles coastline from an airplane.

Travel Guides

Travel Guides

GET your free GUIDE! Want to start meal planning?

Want to go green in the kitchen? Start meal planning! Download the exact meal planning template we use each and every week to plan our meals, streamline our shopping, reduce food waste, and save money!

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Featured Video

Spicy Butternut Squash Chili

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