Good for You + Good for the Planet
crispy roasted brussels sprouts with maple syrup and mustard on a blue plate

Maple Mustard Roasted Brussels Sprouts

Maple Mustard Brussels Sprouts, a simple roasted brussels sprouts recipe featuring shallots, maple syrup, stone ground mustard. Delicious as a vegan side dish, or add sliced pancetta for extra flavor. A great make ahead dish for the holidays!

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You've come to the "fork in the road"!

My name is a Kristina and I am a registered dietitian that believes in living a life that is good for you AND good for the planet. On Fork in the Road you’ll find vibrant, creative green eating recipes and green living tips you can feel good about. Join me in taking the "fork in the road" to life a life less traveled!

Latest Green Living Recipes + Resources

Sustainable Food Spotlight

A black bowl of mixed green, red, and white grapes.

Superfood Spotlight on Grapes

Everything you ever wanted to know about grapes: where they’re from, how they’re grown, and recipes for cooking with them. Don’t miss the superfood spotlight on grapes! rapes, the fruit revered by the ancients. Humans have been enjoying grapes since...

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