Wasabi Ginger Deviled Eggs
Wasabi Ginger Deviled Eggs, a Japanese twist on the American classic. Made with farm fresh…
Triple Berry Banana Smoothie
Triple Berry Banana Smoothie, a simple vegan smoothie recipe made with raspberries, blueberries, and blackberries and plant-based protein…
Simple Lemon Arugula Spicy Penne
Simple Lemon Arugula Spicy Penne, an easy penne pasta with fresh arugula and parmesan cheese in a simple…
White Bean Kale Quinoa Soup
White Bean Kale Quinoa Soup, a simple one-pot plant-based soup made with cannellini bean, quinoa, kale, and lemon…
Roasted Cauliflower Chickpea Salad
Roasted Cauliflower Chickpea Salad, a simple roasted vegetable salad topped with cranberries, pumpkin seeds, and a homemade za’atar…
Spicy Black Bean Quinoa Chili
Spicy Black Bean Quinoa, a simple one-pot vegan chili recipe made with beans, quinoa, peppers, tomatoes, and spices…
Mediterranean Chickpea Harissa Frittata
Mediterranean Chickpea Harissa Frittata, a simple one-pan vegetable frittata made with pulses, sun-dried tomatoes, spinach, feta cheese, za’atar…
Roasted Fennel Beet Salad with Honey Mustard Vinaigrette
Roasted Fennel Beet Salad with Honey Mustard Vinaigrette, a simple roasted winter vegetable salad with red and golden…
Honey Harissa Pan-Roasted Carrots
Honey Harissa Roasted Carrots, a simple roasted carrots side dish recipe with a sweet and spicy honey harissa…