Roasted Beet Fries, an easy roasted beet recipe that is perfect as a side dish or salad topper. Oven-baked red and golden beets topped with olive oil, smoked sea salt, and black pepper. Who said simple is boring? Are you a beet lover? I was definitely a late blooming lover of beets. Many people ...
Roasted Beet Fries
Vegan Green Goddess Avocado Dip
Vegan Green Goddess Avocado Dip, a plant-based take on the classic featuring parsley, chives, tarragon, and garlic. Perfect for sandwiches and as a dip for crudités! Who doesn’t love a good green goddess dressing? The combination of fresh herbs like parsley, chives, and tarragon evokes feelings ...
Caprese Panzanella Salad Skewers
Caprese Panzanella Salad Skewers, a simple and fresh appetizer featuring cherry tomatoes, mozzarella, basil, and crusty bread on a skewer. Perfect for picnics and outdoor barbecues! Even before I married a man from Italy, I loved caprese salads. Each year I (not-so-patiently) wait for tomato ...
Homemade Garlicky Ciabatta Croutons
Homemade Garlicky Ciabatta Croutons, an easy and fast crunchy crouton recipe made from fresh ciabatta bread, olive oil, garlic, and fresh herbs. Ditch the store bought croutons and make them home made! I must admit that I never really gave croutons much thought when I was younger. As far as I ...
Vegan Fusilli Pasta Salad
Vegan Fusilli Pasta Salad, a fast and easy weeknight meal that's perfect for lunch leftovers. Fresh basil, tomato, onion and olive oil make up this simple, ten minute pasta salad! Picture this: it's a weeknight, you've had a long day at work and you just finished making dinner. There are no ...
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