Breakfast

snacks

Dinner

DESSERTS

POWERED BY seasonal PLANTS

a close up photo of a glass of blackberry-flavored chia seed pudding with granola and fresh blackberries as garnish

Appetizers

a bowl with lemon orzo soup with kale and lemon on a white table

Salads

dark chocolate covered cherries with sea salt on white marble background

Dips + Sauces

a black bowl with creamy zucchini orzotto pasta with a gold fork on a table with fresh zucchini

Sides

A glass of boozy blackberry lemonade on a cutting board with fresh fruit.

Drinks

hummus made with black eyed peas in a bowl with a plate of vegetables and pita bread for dipping

All Recipes

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Kristina Todini, RDN of Fork in the Road cutting vegetables in an outdoor kitchen.

Meet Kristina

I’m Kristina and I’m a registered dietitian who believes food should be good for you and good for the planet. Join me in taking the “fork in the road” to a greener lifestyle both on your plate and in the kitchen.

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