White Bean Kale Quinoa Soup
White Bean Kale Quinoa Soup, a simple one-pot plant-based soup made with cannellini bean, quinoa, kale, and lemon that comes together under 40 minutes. A perfect freezer-friendly meal prep recipe!…
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Roasted Cauliflower Chickpea Salad
Roasted Cauliflower Chickpea Salad, a simple roasted vegetable salad topped with cranberries, pumpkin seeds, and a homemade za’atar vinaigrette. A deliciously easy and flavorful winter salad!
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Spicy Black Bean Quinoa Chili
Spicy Black Bean Quinoa, a simple one-pot vegan chili recipe made with beans, quinoa, peppers, tomatoes, and spices that’s perfect in the Instant Pot or on the stovetop. How to…
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Mediterranean Chickpea Harissa Frittata
Mediterranean Chickpea Harissa Frittata, a simple one-pan vegetable frittata made with pulses, sun-dried tomatoes, spinach, feta cheese, za’atar seasoning, and spicy harissa. A simple savory breakfast or easy cast iron…
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Roasted Fennel Beet Salad with Honey Mustard Vinaigrette
Roasted Fennel Beet Salad with Honey Mustard Vinaigrette, a simple roasted winter vegetable salad with red and golden beets, fennel, shallots, and a homemade honey mustard vinaigrette using Maille Old…
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Honey Harissa Pan-Roasted Carrots
Honey Harissa Roasted Carrots, a simple roasted carrots side dish recipe with a sweet and spicy honey harissa sauce. Only five ingredients and fifteen minutes! Carrots get a bad rap…
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Blood Orange Kiwi Mint Salad
Blood Orange Kiwi Mint Salad, a simple winter citrus fruit salad with blood oranges, kiwi, fresh mint leaves, and a sprinkle of flaky sea salt. A simple seasonal treat! This…
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