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My Latest Plant Powered Recipes

I share one new recipe each day to inspire you to put more plants on your plate!

today’s new recipe!

Quinoa Cabbage Crunch Salad

An easy salad with red and green cabbage, quinoa, edamame, carrots, green onion, and cilantro in…
Get the Recipe: Quinoa Cabbage Crunch Salad

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simple quinoa and spinach salad in a black bowl on a white table

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Wake up to a new flavorful, crave-worthy plant-based recipe in your inbox, each and every morning.

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Browse by Cravings

Find exactly what you’re craving with my curated-for-you recipe categories! Whether you’re looking for quick dinners, indulgent desserts, or healthy meals, deep-dive into a category and discover your next favorite recipe.

vegan oatmeal chocolate chip cookies on a white table with a bowl of chocolate chips

a bowl of oatmeal with pumpkin and pumpkin seeds on a white table with mini pumpkins

a peach and banana smoothie on a white table with whole peaches and a reusable straw

lemon pesto sauce with lemon zest as garnish in a white bowl with a gold fork on a white table

a white plate with roasted broccoli and chickpeas on a white table with a gold fork

homemade peanut butter granola bars with chocolate drizzled on top on parchment paper

a fall vegetable salad in a black bowl on a white table

A glass of boozy blackberry lemonade on a cutting board with fresh fruit.

a plate with orange golden beet hummus dip with cut carrots, cucumbers, and cherry tomatoes

get dinner on the table, stat!

My Fave Quick + Easy Dinners

These quick + easy plant-based dinners are some of my family’s simple weeknight favorites.

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Kristina Todini, RDN of Fork in the Road cutting vegetables in an outdoor kitchen.

Hey, I’m Kristina

I’m a plant-based registered dietitian, mom to a sassy 5-year-old, wife to a man from Italy, and the creator of Fork in the Road. I’m also a recipe idea machine – my mind never stops dreaming recipes using plants! My mission is to help you put more plants on your plate, which is why I share one new flavorful, crave-able plant-based recipe each day.

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Seasonal Soups + Stews

Warm up with these simmering soup and stew recipes when the weather is cold outside.

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Watch step-by-step recipes, expert tips, and behind-the-scenes fun straight from my kitchen. Subscribe now and cook along with me!

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Loved by plant eaters!

What Readers Are Saying

Tried, tested, and true! See my most-loved recipes, rated by Fork in the Road readers.

a plate of penne pasta with spinach and a slice of lemon on a white table with a bowl of parmesan cheese

⭐️ ⭐️ ⭐️ ⭐️ ⭐️

Emma

“So easy and so tasty! I added a little more lemon than it called for and I was not disappointed. I’ll definitely make this one again.”

a white pan with carrot leaves and oil and a wooden spoon

⭐️ ⭐️ ⭐️ ⭐️ ⭐️

Susan

“I never thought of cooking with carrot greens before! I had no idea you could sauté them, this was an interesting recipe to use my my carrot tops.”

sautéed carrot tops

a white bowl of vegan cioppino soup with mushrooms on a table with sourdough bread for dipping

⭐️ ⭐️ ⭐️ ⭐️ ⭐️

Sophia

“I love cioppino soup, but I had no idea you could make it plant-based! I’ll definitely make it again – with a side of sourdough.”

craving some veg?

Big Fat Salads

Who doesn’t love a big, beautiful salad? Get your greens on with these favorites.

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Sweet Treats Await!

Desserts + Sweets

I love a little sweet treat that comes together quickly. Here are a few of my favorites!

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ebook

black bean and butternut squash enchiladas on a blue plate and a baking dish with enchiladas on w a white table

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Grab my FREE 4-Day Plant-Based Meal Plan

I put together a four deal meal plan with the exact meals I would eat to kickstart a plant-based diet.

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