Fork in the Road

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rotini pasta with carrot top pesto sauce on a blue plate with a gold fork

Carrot Top Pasta

Carrot Top Pasta, an easy pesto pasta recipe using carrot greens instead of basil. Simple, healthy, and a great way to reduce food waste....

vegan potato salad with mustard and dill in a white bowl on a table with picnic vegetables

Southern-Style Vegan Potato Salad

This Southern Vegan Potato Salad is a healthy gluten-free plant-based picnic and barbecue side dish favorite! Featuring vegan mayonnaise, dijon mustard, apple cider vinegar,...

roasted white, purple, and orange cauliflower on a white plate with a gold spoon

Roasted Rainbow Cauliflower

Roasted Rainbow Cauliflower, a super easy sheet pan roasted white, purple, and green cauliflower recipe with only 5 ingredients and ready in under 30...

Kristina Todini, RDN of Fork in the Road cutting vegetables in an outdoor kitchen.

meet kristina

I’m Kristina and I’m a registered dietitian who believes food should be good for you and good for the planet. Join me in taking the “fork in the road” to a greener lifestyle both on your plate and in the kitchen.

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arugula salad with cranberries and sunflower seeds in a white bowl on a marble table

Seasonal Recipes

Seasonal Recipes

a stack of pancakes with cherries and maple syrup drizzling

Green Living Guides

Green Living Guides

The view of Los Angeles coastline from an airplane.

Travel Guides

Travel Guides

GET your free GUIDE! Want to start meal planning?

Want to go green in the kitchen? Start meal planning! Download the exact meal planning template we use each and every week to plan meals, streamline shopping, reduce food waste, and save money!

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Spicy Butternut Squash Chili

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