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My Latest Plant Powered Recipes

I share one new recipe each day to inspire you to put more plants on your plate!

today’s new recipe!

Raw Zucchini Tomato Salad

A salad with raw zucchini, tomatoes, and red onion in a light olive oil and lemon…
Get the Recipe: Raw Zucchini Tomato Salad

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simple quinoa and spinach salad in a black bowl on a white table

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Wake up to a new flavorful, crave-worthy plant-based recipe in your inbox, each and every morning.

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Browse by Cravings

Find exactly what you’re craving with my curated-for-you recipe categories! Whether you’re looking for quick dinners, indulgent desserts, or healthy meals, deep-dive into a category and discover your next favorite recipe.

vegan oatmeal chocolate chip cookies on a white table with a bowl of chocolate chips

a bowl of oatmeal with pumpkin and pumpkin seeds on a white table with mini pumpkins

a peach and banana smoothie on a white table with whole peaches and a reusable straw

lemon pesto sauce with lemon zest as garnish in a white bowl with a gold fork on a white table

a white plate with roasted broccoli and chickpeas on a white table with a gold fork

homemade peanut butter granola bars with chocolate drizzled on top on parchment paper

a fall vegetable salad in a black bowl on a white table

A glass of boozy blackberry lemonade on a cutting board with fresh fruit.

a plate with orange golden beet hummus dip with cut carrots, cucumbers, and cherry tomatoes

get dinner on the table, stat!

My Fave Quick + Easy Dinners

These quick + easy plant-based dinners are some of my family’s simple weeknight favorites.

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Kristina Todini, RDN of Fork in the Road cutting vegetables in an outdoor kitchen.

Hey, I’m Kristina

I’m a plant-based registered dietitian, mom to a sassy 5-year-old, wife to a man from Italy, and the creator of Fork in the Road. I’m also a recipe idea machine – my mind never stops dreaming recipes using plants! My mission is to help you put more plants on your plate, which is why I share one new flavorful, crave-able plant-based recipe each day.

As Seen On

crunch on this!

Summer salads to savor!

Cool down with these cool and crunchy summer ingredient salads when the weather is warm.

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Loved by plant eaters!

What Readers Are Saying

Tried, tested, and true! See my most-loved recipes, rated by Fork in the Road readers.

a plate of penne pasta with spinach and a slice of lemon on a white table with a bowl of parmesan cheese

⭐️ ⭐️ ⭐️ ⭐️ ⭐️

Emma

“So easy and so tasty! I added a little more lemon than it called for and I was not disappointed. I’ll definitely make this one again.”

a white pan with carrot leaves and oil and a wooden spoon

⭐️ ⭐️ ⭐️ ⭐️ ⭐️

Susan

“I never thought of cooking with carrot greens before! I had no idea you could sauté them, this was an interesting recipe to use my my carrot tops.”

sautéed carrot tops

a white bowl of vegan cioppino soup with mushrooms on a table with sourdough bread for dipping

⭐️ ⭐️ ⭐️ ⭐️ ⭐️

Sophia

“I love cioppino soup, but I had no idea you could make it plant-based! I’ll definitely make it again – with a side of sourdough.”

craving some veg?

Big Fat Salads

Who doesn’t love a big, beautiful salad? Get your greens on with these favorites.

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Sweet Treats Await!

Desserts + Sweets

I love a little sweet treat that comes together quickly. Here are a few of my favorites!

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ebook

black bean and butternut squash enchiladas on a blue plate and a baking dish with enchiladas on w a white table

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Grab my FREE 4-Day Plant-Based Meal Plan

I put together a four deal meal plan with the exact meals I would eat to kickstart a plant-based diet.

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