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Food Blog Resources

Welcome! Here you can find all Fork in the Road resources for food bloggers, including how to create a food blog and our food blog income reports, as well as all the helpful tips I’ve learned along the way in my food blogging journey.

a collage of food photos with a white graphic with the words "how my food blog side hustle made $882.94 in June 2020" in black writing

June 2020 Food Blog Side Hustle Income Report: $937.53

July 3, 2020
a green graphic with the words "7 misteakes you shouldn't make as a new food blogger" in black writing

7 Mistakes You Shouldn’t Make as a New Food Blogger

June 12, 2020
a collage of food photos with a white graphic with the words "how my food blog side hustle made $882.94 in May 2020" in black writing

May 2020 Food Blog Side Hustle Income Report: $882.94

June 9, 2020
a photo of baked strata with a white graphic and black writing that says "how my food blog side hustle made $643.75 in april 2019"

April 2019 Food Blog Side Hustle Income Report: $643.75

May 15, 2019
a white buddha bowl on a white table with a text graphic that says "how my food blog side hustle made 1056.25 in March 2019" in black writing

March 2019 Food Blog Side Hustle Income Report: $1056.25

April 15, 2019
a photo of vegetables on a table with a white box with the words "how my food blog side hustle made $912.39 in February 2019" in black writing

February 2019 Food Blog Side Hustle Income Report: $912.39

March 15, 2019
a photo of food on a white table with the words "how my food blog side hustle made $1469.13 in January 2019" in black writing

January 2019 Food Blog Side Hustle Income Report: $1469.13

February 15, 2019
a photo of a soup pot and vegetables with a white boxed graphic with the words "blogging resources: how my food blog side hustle made $20,000 in its first year" in black writing

How My Food Blog Side Hustle Made $20,000 its First Year

January 14, 2019
a woman plating figs on a wooden tale in front of a window

How to Start a Successful Food Blog: Step-by-Step Guide

December 27, 2018

Kristina Todini, RDN of Fork in the Road cutting vegetables in an outdoor kitchen.

Meet Kristina

I’m Kristina and I’m a registered dietitian who believes food should be good for you and good for the planet. Join me in taking the “fork in the road” to a greener lifestyle both on your plate and in the home.

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