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Green Eating Guides

Here you will find all of Fork in the Road’s green eating guides and resources, including seasonal food shopping guides, sustainable eating tips, meal planning resources, and superfood spotlights on healthy foods. Make sure to visit the Green Eating Recipe Index to search all Fork in the Road’s recipes!

a bunch of orange carrots with green leaves on a white table

How to Store Carrots
June 7, 2022
a red beet with beet greens on a white table

How to Store Beets (4 Ways!)
May 28, 2022
A table with food and the words

What is Green Eating? Your Sustainable Eating Start Guide
March 9, 2022
washed radish leaves drying in a blue colander on a white table with a bunch of radishes

How to Wash Radish Leaves for Cooking
January 24, 2022
a grey graphic with the words

How to Create Meal Plan for a Month at a Time
January 18, 2022
a small bowl of dried guacas herb on a white table with a guascas herb packet in the background

All About the Herb Guascas: Where Its From, How Its Grown, and How to Cook With It
December 22, 2021
crunchy croutons in a silicone freezer bag on a white table

How to Freeze (and Thaw) Croutons So They Stay Crunchy
December 1, 2021
ars and boxes of food and fruit on a kitchen counter

Which Sustainable Food Certifications Can You Trust — and Which are Fluff?
July 28, 2021
a green graphic with the words

How to Plan Meals Around Your Weekly Farmers Market Trip
January 13, 2021
a green graphic with the words

How to Create (and Stick to) a Weekly Meal Plan
January 12, 2021
a green graphic with the words

Is Cooking at Home Better for the Environment?
May 13, 2020
two hands dispensing water into a coffee cup from a Primo water dispenser

How Primo’s Refillable Water Dispenser Reduced Our Kitchen’s Plastic Waste
February 6, 2020
assorted green, red, and yellow apples on a blue-grey table

5 Simple Shifts to Start Eating Sustainably
August 9, 2019
carrot tops on a blue table

Why Food Waste is a Serious Problem — and What You Can Do About It
July 1, 2019
a bowl of spinach, berries, and oranges on a white table

Plant-Rich Diets: Good for You + Good for the Planet
April 27, 2019

Kristina Todini, RDN of Fork in the Road cutting vegetables in an outdoor kitchen.

Meet Kristina

I’m Kristina and I’m a registered dietitian who believes food should be good for you and good for the planet. Join me in taking the “fork in the road” to a greener lifestyle both on your plate and in the home.

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