Good for You + Good for the Planet
Here you will find all Fork in the Road desserts and sweets recipes, featuring simple seasonal foods from around the world including light fruit salads, sweet treats, and simple desserts.
Want to search all Fork in the Road recipes? Head over to the Green Eating Recipe Index to search by season, meal type, and dietary preference.
Blood Orange Kiwi Mint Salad, a simple winter citrus fruit salad with blood oranges, kiwi, fresh mint leaves, and a sprinkle of flaky sea salt. A simple seasonal treat! This recipe was originally posted in February 2017 and was updated for clarity and with new pictures in January 2019. When you think of winter, do
Leftover Espresso Grounds Brownies, a rich fudgy brownie recipe made with leftover espresso grounds. Reuse those coffee grounds for a deliciously moist chocolaty treat! While I’m a chocolate connoisseur, there is one thing I do love more: coffee. But what I don’t love about coffee is throwing out the perfectly good coffee grounds each and
Homemade Masala Chai Spice Blend, a tasty spice blend of cardamom, cinnamon, ginger, cloves, nutmeg, and black pepper. Perfect for chai tea lattes and as a chai spice for baked goods. Let’s get spicy! Are you a chai tea lover? I enjoy a good chai latte afternoon pick-me-up or late-night herbal tea before bed. I
Peppermint Mocha Matcha Latte, a minty take on traditional hot cocoa made with unsweetened cocoa powder, matcha, peppermint extract, and plant-based milk. Perfect for the holidays! UPDATE: This post was originally published in December 2017. First, I must admit that I am a bit of a matcha noob. It has only been a few months
Salted Honey Fig Toast, a simple toast recipe with whipped vanilla ricotta, fresh figs, and drizzled honey on seedy toast. A light and sweet breakfast or snack! What is it about toast that gets us all in a tizzy? Someone could offer me a bowl of yogurt with figs and honey and I would turn
Baked Brie with Figs and Maple, a perfect combination of savory cheese with sweet figs and maple syrup. Four ingredients, one pan and endless praise for this simple yet rich and indulgent dish. Your opinion is needed: is a dish of baked figs with maple syrup and creamy brie that is served with crispy crostini
