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Desserts + Sweets

Here you will find all Fork in the Road desserts and sweets recipes, featuring simple seasonal foods from around the world including light fruit salads, sweet treats, and simple desserts.

Want to search all Fork in the Road recipes? Head over to the Green Eating Recipe Index to search by season, meal type, and dietary preference.

chocolate chia seed pudding cups on a white table

Chocolate Chia Seed Pudding
January 19, 2023
dates stuffed with peanut butter and drizzled with chocolate on a white plate

Chocolate Peanut Butter Stuffed Dates
January 14, 2023
A glass baking dish with figs, brie, and maple syrup.

Baked Brie with Figs and Maple
November 1, 2022
grilled peaches on a wood table with brown sugar bourbon sauce

Grilled Peaches with Brown Sugar Bourbon Sauce
June 30, 2022
honeycomb, burrata cheese, and sliced fruit on a white plate

Peach Burrata Honeycomb Fruit Salad
May 2, 2022
Five pieces of toast with ricotta cheese and honey on white marble.

Salted Honey Fig Toast
March 23, 2022
Red, green, and purple grapes with parmesan and olive oil on a white table.

Savory Grape Parmesan Salad
March 8, 2022
a small glass jar with a masala chai spice blend

Homemade Masala Chai Spice Blend
February 27, 2022
A glass dessert dish with affogato, made with gelato, espresso, and hazelnuts.

Hazelnut Liqueur Affogato
December 20, 2021
a hand picking up a chocolate chip cookie from a plate of oatmeal cookies

Healthy-ish Vegan Oatmeal Chocolate Chip Cookies
November 18, 2021
Saffron Poached Pears, a simple and seasonal fall and winter baked fruit dessert with saffron, apple cider vinegar, cinnamon, and brown sugar.

Saffron Poached Pears
November 10, 2021
a plate with stacked lemon berry muffins and flowers on a white table

Lemon Berry Cornmeal Muffins
November 7, 2021
cherries dipped in dark chocolate sauce and sprinkled with sea salt a white table

Salted Dark Chocolate Covered Cherries
November 5, 2021
a glass bowl with brown chocolate mousse, red raspberries, and a sprig of green mint on a blue table

Creamy Vegan Chocolate Mousse (Nut-Free!)
October 28, 2021
9 sliced brownies on a white marble table with an espresso maker with fresh espresso grounds

Leftover Espresso Grounds Brownies
October 13, 2021
a blue plate with cut oranges, kiwi, and mint leaves

Blood Orange Kiwi Mint Salad
January 30, 2019
https://www.instagram.com/p/BYzNOXAgWFc/?taken-by=fork.in.the.road

Hasselback Fall Fruit Platter
September 29, 2017
Take advantage of rosé season with this Mango Berry Rosé Sangria. Sparkling pink rosé, mangos, berries and brandy - perfect for your next summer soirée!

Mango Berry Rosé Sangria
July 13, 2017

Kristina Todini, RDN of Fork in the Road cutting vegetables in an outdoor kitchen.

Meet Kristina

I’m Kristina and I’m a registered dietitian who believes food should be good for you and good for the planet. Join me in taking the “fork in the road” to a greener lifestyle both on your plate and in the home.

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