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Recipes by Meal Type

All Fork in the Road seasonal recipes by course, including breakfast, brunch, main dish, side dish, desserts, and drinks. Want to search recipes based on meal type or season? Head over to the Green Eating Recipe Index to find your new favorite meal.

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a matcha and mocha latte in a white ceramic mug on a wooden saucer on a white table

Mocha Matcha Latte
January 26, 2022
a hand pulling a green bean out of a jar on a white table

Quick Pickled Green Beans
January 25, 2022
a green vanilla matcha latte inside a white and gold ceramic mug on a white table

Vanilla Matcha Latte
January 23, 2022
a jar of sliced pickles and a jar of pickle spears on a white table with a pink flower

No Cook Refrigerator Pickles (Slices + Spears)
January 22, 2022
a pink and green smoothie made with leftover radish greens on a white table with a glass straw

Zero Waste Radish Greens Smoothie
January 20, 2022
Roasted beet fries on a white plate with green dip on a pink table.

Roasted Beet Fries
January 19, 2022
a bowl of green chimichurri sauce with carrot leaves in a blue bowl and a gold spoon

Carrot Top Chimichurri
January 17, 2022
tofu, edamame, and shredded carrots over rice in a bowl with chopsticks on a white table

Ginger Soy Tofu Bowl
January 12, 2022
roasted cut sweet potatoes and asparagus spears on a baking sheet on a white counter

Roasted Sweet Potatoes and Asparagus
January 3, 2022
roasted eggplant and zucchini cubes on a white plate on a white table with a gold fork

Roasted Eggplant and Zucchini
December 21, 2021
A glass dessert dish with affogato, made with gelato, espresso, and hazelnuts.

Hazelnut Liqueur Affogato
December 20, 2021
a blue plate with green shishito peppers, an orange dipping sauce, and a lemon wedge

Pan Roasted Shishito Peppers
December 13, 2021
a bowl of brown sugar, sage, and butter sauce in a white ramekin on a white table with fresh sage leaves

Brown Sugar Sage Sauce
December 8, 2021
a white plate with roasted sweet potatoes and beets on white table

Roasted Beets and Sweet Potatoes
December 6, 2021
roasted cut sweet potatoes and zucchini on a white plate with a gold fork

Roasted Sweet Potatoes and Zucchini
November 29, 2021
oven roasted broccoli and sliced zucchini on a white plate on a white table

Roasted Broccoli and Zucchini
November 22, 2021
pesto with celery leaves in a small white bowl with a gold fork on a white table

Leftover Celery Leaf Pesto
November 19, 2021
stacked vegetable cakes made of turnips and carrots on a white plate on a table with a plant in the background

Turnip Carrot Cakes with Garlic Aioli
November 19, 2021
a hand picking up a chocolate chip cookie from a plate of oatmeal cookies

Healthy-ish Vegan Oatmeal Chocolate Chip Cookies
November 18, 2021
a tall glass with a bright smoothie with a glass straw with blueberries, blackberries, and raspberries and bananas on a marble table

Triple Berry Banana Smoothie
November 12, 2021
baked turnip greens on a roasting pan

Crispy Baked Turnip Tops
November 11, 2021
Saffron Poached Pears, a simple and seasonal fall and winter baked fruit dessert with saffron, apple cider vinegar, cinnamon, and brown sugar.

Saffron Poached Pears
November 10, 2021
white bowl containing baked turnip chips

Roasted Turnip Chips
November 9, 2021
turnip greens pesto in a bowl with a gold spoon on a white marble countertop

Turnip Greens Pesto
November 8, 2021

Kristina Todini, RDN of Fork in the Road cutting vegetables in an outdoor kitchen.

Meet Kristina

I’m Kristina and I’m a registered dietitian who believes food should be good for you and good for the planet. Join me in taking the “fork in the road” to a greener lifestyle both on your plate and in the home.

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