Carrot Cake Muffins with Ginger Crumble
Fluffy, moist, and oil-free vegan carrot cake muffins with a ginger and brown sugar crumble topping.
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All Fork in the Road seasonal recipes by course, including breakfast, brunch, main dish, side dish, desserts, and drinks. Want to search recipes based on meal type or season? Head over to the Green Eating Recipe Index to find your new favorite meal.
Fluffy, moist, and oil-free vegan carrot cake muffins with a ginger and brown sugar crumble topping.
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