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Recipes by Meal Type

All Fork in the Road seasonal recipes by course, including breakfast, brunch, main dish, side dish, desserts, and drinks. Want to search recipes based on meal type or season? Head over to the Green Eating Recipe Index to find your new favorite meal.

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a white bowl with broccoli stems and cranberries in a white bowl on a blue table and a plant in the background

Leftover Broccoli Stem Salad
October 25, 2021
baked broccoli and sweet potatoes on a plate with a gold fork

Roasted Sweet Potatoes and Broccoli
October 22, 2021
two salted margaritas on a white table with plants and candles

Blood Orange Kiwi Margaritas
October 21, 2021
Nut-free chickpea basil pesto on a white plate on a wooden table with a napkin.

Nut-Free Chickpea Basil Pesto
October 20, 2021
za'atar crispy chickpea and leek salad in a white bowl on a blue table with a white napkin

Za’atar Crispy Chickpea Leek Salad
October 19, 2021
green salad with orange squash, red beets, cranberries, and a white napkin

Winter Beet Butternut Squash Salad
October 18, 2021
black beans, quinoa, bell peppers, onion, corn, and spicy harissa with an egg on top in a black bowl

Harissa Black Bean Quinoa Bowl
October 17, 2021
A farro and arugula salad in two bowls on a white table.

Black Bean Corn Farro Salad
October 15, 2021
9 sliced brownies on a white marble table with an espresso maker with fresh espresso grounds

Leftover Espresso Grounds Brownies
October 13, 2021
a green bowl with bulgur tabbouleh, mint, and parsley and two lemons on a white table

Bulgur Tabbouleh
October 11, 2021
a bowl of zuppa di farro soup on a white table with a sage leave as garnish and a gold spoon and white napkin

Vegan Zuppa di Farro
October 9, 2021
A bright green dip in a white bowl with a lemon and chives on a blue table.

Vegan Green Goddess Avocado Dip
October 7, 2021
butternut squash chili in an orange soup bowl with a gold spoon

Spicy Butternut Squash Chili
October 5, 2021
Orange pumpkin soup in a yellow bowl with a gold spoon

Instant Pot Pumpkin Sage Soup
October 3, 2021
Raw oat and walnut granola on a sheetpan.

Homemade Maple Walnut Granola
October 1, 2021
Three salads with beets on a white table with a honey pot and dipper, flowers, and an orange.

Roasted Fennel Beet Salad
September 29, 2021
oats, pumpkin seeds, cranberries, and cinnamon on white marble background

Maple Cinnamon Pumpkin Seed Granola
September 27, 2021
A white bowl with yellow vegan butternut squash soup with a sage leave for garnish.

Creamy Vegan Roasted Butternut Squash Soup
September 25, 2021
crispy roasted brussels sprouts with maple syrup and mustard on a blue plate

Maple Mustard Roasted Brussels Sprouts
September 23, 2021
Cranberry compote on a table with oranges and flowers

Homemade Maple Bourbon Cranberry Sauce
September 21, 2021
quinoa, black beans, kale, corn, tomatoes, roasted sweet potatoes, sliced avocado, chipotle lime tahini sauce, a lime wedge, and cilantro in a white bowl on a white countertop with two green plants

Chipotle Lime Black Bean Bowl
September 19, 2021
roasted green beans and carrots on a white plate

Roasted Green Beans and Carrots
September 17, 2021
A jar of homemade pumpkin puree on a blue table with a gold spoon

How to Make Homemade Pumpkin Puree (Oven or Instant Pot)
September 15, 2021
a blue soup pot with vegetable soup on a white table with a small green plant

How to Make Vegetable Broth from Food Scraps
September 12, 2021

Kristina Todini, RDN of Fork in the Road cutting vegetables in an outdoor kitchen.

Meet Kristina

I’m Kristina and I’m a registered dietitian who believes food should be good for you and good for the planet. Join me in taking the “fork in the road” to a greener lifestyle both on your plate and in the home.

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