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Recipes

Here you will find all Fork in the Road simple plant-based recipes featuring seasonal ingredients. Each recipe is developed by dietitian Kristina Todini, RDN and thoughtfully created to nourish your body and protect the planet. To search the entire list of Fork in the Road’s recipes, head to the Green Eating Recipe Index where you can search based on meal type, season, dietary preference, and meal inspiration.

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a white baking dish with baked breafkast strata on a white table

Mushroom Sourdough Strata
October 1, 2022
caprese salad on ciabatta toast on a blue plate

Caprese Ciabatta Toast
September 30, 2022
roasted beets and onions on a white serving dish on a white table

Roasted Beets and Onions
September 17, 2022
a black bowl with lentils, farro, and red harissa on a white table

Harissa Lentil and Farro Bowl
September 8, 2022
roasted cherry tomatoes on a white side dish

Roasted Cherry Tomatoes
September 7, 2022

Roasted Zucchini and Beets
August 30, 2022
Pluot brown sugar buckwheat pancakes on a white plate being cut with a fork.

Pluot Pancakes
August 28, 2022
roasted onions and potatoes on a white plate with a gold fork

Roasted Potatoes and Onions
August 27, 2022
roasted zucchini and red onions on a white plate on a white table

Roasted Zucchini and Onions
August 26, 2022
roasted zucchini and potatoes on a white side dish plate on a white table with a gold fork

Herb Roasted Zucchini and Potatoes
August 25, 2022
roasted red onions on a white plate on a wood table

Roasted Red Onions
August 24, 2022
Two white salad plates on a white table with kale, figs, goat cheese, and white beans in a maple dressing.

Fig Kale Salad with Beets and Goat Cheese
August 23, 2022
a stack of cornmeal pancakes, or hoecakes, with cherry sauce and a drizzle of maple syrup

Black Cherry Cornmeal Pancakes (Hoecakes)
August 22, 2022
roasted summer squash and tomatoes on a white plate on a wood table

Roasted Squash and Tomatoes
August 21, 2022
roasted yellow summer squash and green beans slices on a white serving plate

Roasted Squash and Green Beans
August 20, 2022
roasted green beans and tomatoes side dish on a white plate

Roasted Green Beans and Tomatoes
August 7, 2022
roasted zucchini and green beans side dish on a white plate

Roasted Zucchini and Green Beans
July 26, 2022
roasted sliced zucchini and yellow summer squash on a white plate

Roasted Zucchini and Squash
July 22, 2022
Toast with vanilla ricotta cheese with cherries and basil on top of a white marble table.

Black Cherry Basil Ricotta Toast
July 19, 2022
grilled peaches on a wood table with brown sugar bourbon sauce

Grilled Peaches with Brown Sugar Bourbon Sauce
June 30, 2022
sliced and cut pickled green onions in glass jars

Quick Pickled Green Onions
June 29, 2022
Pasta with clams on a white plate on a black table.

Pasta with Clams in White Wine Garlic Sauce (Pasta alle Vongole)
June 28, 2022
sliced shallots in a jar with pickling brine on a white countertop

Quick Pickled Shallots
June 27, 2022
a white plate with arugula and grill peach salad on a blue table with a vase of orange flowers and peaches

Grilled Peach Salad with Goat Cheese and Honey
June 25, 2022

Kristina Todini, RDN of Fork in the Road cutting vegetables in an outdoor kitchen.

Meet Kristina

I’m Kristina and I’m a registered dietitian who believes food should be good for you and good for the planet. Join me in taking the “fork in the road” to a greener lifestyle both on your plate and in the home.

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