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Recipes

Here you will find all Fork in the Road simple plant-based recipes featuring seasonal ingredients. Each recipe is developed by dietitian Kristina Todini, RDN and thoughtfully created to nourish your body and protect the planet. To search the entire list of Fork in the Road’s recipes, head to the Green Eating Recipe Index where you can search based on meal type, season, dietary preference, and meal inspiration.

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roasted turnips and carrots on a white plate with a gold fork

Herb Roasted Turnips and Carrots
January 19, 2021
roasted sweet potatoes and carrots on a blue plate with a gold fork on a white tablecloth

Roasted Sweet Potatoes and Carrots
January 7, 2021
a green tea matcha latte in a white ceramic mug on a wooden saucer

Peppermint Matcha Latte
January 5, 2021
a matcha and mocha latte in a white ceramic mug on a wooden saucer on a white table

Mocha Matcha Latte
January 3, 2021
a hand pouring a pomegranate margarita into a glass with a salt and sugar rim

Pomegranate Margaritas
January 1, 2021
roasted cauliflower and carrots on a white plate with a gold fork on a white table

Roasted Cauliflower and Carrots
December 13, 2020
oven roasted carrots and broccoli on a white plate with a gold fork

Roasted Broccoli and Carrots
December 7, 2020
roasted carrots and leeks on a blue plate with a gold fork

Roasted Carrots and Leeks
November 17, 2020
cooked carrots on a white plate with a gold fork and a side of honey and harissa sauce on a blue table

Maple Harissa Roasted Carrots
November 3, 2020
roasted sliced carrots and zucchini on a white plate with a gold fork

Garlic Roasted Carrots and Zucchini
October 22, 2020
baked sweet potatoes on a white plate with cinnamon sticks

Maple Cinnamon Roasted Sweet Potatoes
October 21, 2020
roasted brussels sprouts and carrots on a white plate with a gold fork

Roasted Carrots and Brussels Sprouts
October 15, 2020
a colorful celery, apple, cranberry, and herb salad in a white bowl on a table with a white napkin

Crunchy Celery Apple Salad
October 12, 2020
a white plate with roasted carrots and bell peppers on a white table with a blue napkin

Roasted Carrots and Bell Peppers
October 2, 2020
chimichurri made from radish greens in a white bowl on a marble table

Radish Greens Chimichurri
October 1, 2020
a mason jar with vinaigrette salad dressing on a white table with a gold spoon

Maple Bourbon Vinaigrette
September 30, 2020
a fall grain bowl with warm barley, apples, figs, cranberries, carrots, and maple dressing in a green bowl on a white table

Warm Autumn Grain Bowl
September 29, 2020
two jars of sliced and whole pickled radishes on a white table with fresh dill

Quick Dill Pickled Radishes
September 11, 2020
pesto pasta on a blue plate with a gold fork on a white table with red radish

Radish Greens Pasta
September 9, 2020
pesto made with radish greens in a white bowl on a white table

Radish Greens Pesto Sauce
September 4, 2020
two jars of pickled peppers, one with sliced peppers and one with whole peppers

Refrigerator Pickled Peppers (Whole and Sliced)
August 31, 2020
baked radish chips on a white plate

Crispy Roasted Radish Chips
August 28, 2020
sauteed radish greens in a white bowl with a gold fork

How to Sauté Radish Greens
August 26, 2020
vegetable soup with onion, sliced carrots, and carrot greens in a white bowl on a blue table

No-Waste Carrot Greens Soup
July 27, 2020

Kristina Todini, RDN of Fork in the Road cutting vegetables in an outdoor kitchen.

Meet Kristina

I’m Kristina and I’m a registered dietitian who believes food should be good for you and good for the planet. Join me in taking the “fork in the road” to a greener lifestyle both on your plate and in the home.

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