Good for You + Good for the Planet
Here you will find all Fork in the Road recipes, featuring seasonal ingredients. Each recipe is dietitian-created and prepared simply to nourish your body and protect the planet. To search the entire list of Fork in the Road’s recipes, head to the Green Eating Recipe Index where you can search based on meal type, season, dietary preference, and meal inspiration.
Blackberry Thyme Spritzer, a 4-ingredient sparkling water spritz recipe featuring summer blackberries and fresh thyme. Made with or without alcohol, this bubbly beverage is a simple summer treat! Are you a sparkling water addict? I know my first instinct on a hot summer day is to grab a cold and bubbly fruit-flavored sparkling water. There’s
Purple Superfood Smoothie, a simple smoothie recipe featuring acai, blackberries, grapes, and goji berries. A powerful purple blast of antioxidants! Are you passionate about purple plants? I love plants of all colors, but I hold a special place in my heart for purple-colored plants like plums, grapes, berries, and eggplant. So when I set out
Wasabi Ginger Deviled Eggs, a Japanese twist on the American classic. Made with farm fresh eggs, tangy wasabi, minced ginger, and topped with sesame seeds and pickled ginger, these spicy deviled eggs are a perfect alternative to the Easter Sunday tradition. This recipe was originally posted in April 2018 and was updated in April 2019.
Mushroom Dijon Sourdough Breakfast Strata, a simple one-pan spring brunch casserole made with mushrooms, shallots, Maille Old Style Mustard, goat cheese, mozzarella, and fresh thyme that’s the perfect make-ahead breakfast recipe. Simple, savory, delicious! This post is sponsored by Maille, please see our Disclosure for more information on sponsored content. The age old question: sweet
Ricotta Crepes with Vanilla Bourbon Strawberries, a boozy twist on brunch. A French-inspired sweet ricotta-stuffed crepe recipe with strawberries cooked in bourbon and vanilla. Decadent and delicious! This recipe was originally posted in May 2018 and the instructions were updated in March 2019. Who doesn’t love a delicious crepe? Whether it’s smothered in Nutella, sprinkled
Chipotle Lime Black Bean Bowl, an easy Mexican-inspired vegan black bean and tofu grain bowl with quinoa, sweet potatoes, and corn with avocado and a drizzle of chipotle lime tahini sauce. Great for meal prep! Are you a bowl aficionado? We love to throw together simple vegetable-based bowls for easy lunches and dinners throughout the
