Boozy Blackberry Lemonade, a homemade spiked lemonade made with fresh summer berries and tart lemons. Perfect for hot summer afternoons!
W
April 1, 2018
Wasabi Ginger Deviled Eggs
Wasabi Ginger Deviled Eggs, a Japanese twist on the American classic. These aren’t your Aunt Sally’s deviled eggs!
C
March 23, 2018
Char Kuey Teow {Malaysian Stir Fried Noodles}
Char Kuey Teow, a Malaysian street food classic made up of spicy stir fried rice noodles, seafood, and fresh vegetables in a delicious spicy garlic stir fry sauce. Under 10 ingredients and only 20 minutes!
M
March 20, 2018
Mushroom & Pea Risotto with White Truffle Oil
Intimidated by risotto? Don’t be! This Mushroom and Pea Risotto with White Truffle Oil is a fool-proof and delicious savory meal for your next pasta night.
5
March 4, 2018
5-Minute Nut-Free Chickpea Basil Pesto
Nut-Free Chickpea Basil Pesto recipe using garbanzo beans instead of pine nuts. 5 minutes, 5 ingredients, and great on pasta, pizza, and veggies.
G
February 26, 2018
Ginger Soy Tofu Bowl
Ginger Soy Tofu Bowl, a plant-based protein-packed brown rice bowl with crispy ginger soy tofu, roasted Japanese yam, edamame, and shaved carrots. An easy yet flavorful healthy tofu bowl recipe!
C
February 20, 2018
Colombian Spicy Vegetable Arepas
Colombian Spicy Vegetable Arepas, a twist on the traditional Colombian arepas recipe made with fresh ricotta cheese. This arepas recipe is only 4 ingredients and is ready in 15 minutes, a simple new addition to your global weeknight meal recipe rotation.
Z
January 24, 2018
Za’atar Crispy Chickpea and Leek Salad
Za’atar Crispy Chickpea and leek Salad, an easy farro grain bowl in a light za’atar and lemon dressing. Under 10 ingredients and ready in less than 30 minutes. Spice up your salad night!
H
January 20, 2018
Healthy Baked Patacones with Mojo Sauce
Healthy Baked Patacones with Mojo Sauce, a healthy take on the classic fried Colombian patacones (or sometimes called tostones). Smashed plantains baked and served with spicy mojo herb sauce. Delicioso!
H
January 12, 2018
Honey-Glazed Veggies with Carrot Top Chimichurri
Carrots and squash pan-fried in a simple honey and olive oil glaze with a carrot top chimichurri sauce. Delicious and sustainable. You throw your carrot tops away? How dare you!
W
January 4, 2018
Winter Squash Salad with Pomegranates, Goat Cheese & Kamut
Winter Squash Salad with Pomegranates, Goat Cheese & Kamut, a fresh winter salad with arugula and winter vegetables and fruit. Who said winter produce is boring?
P
January 2, 2018
Pasta with Clams in White Wine Garlic Sauce {Pasta alle Vongole}
Pasta with Clams in White Wine Garlic Sauce, a new take on the classic Spaghetti alle Vongole made with bucatini and littleneck clams in a white wine garlic sauce.
P
December 25, 2017
Peppermint Mocha Matcha Latte
Peppermint Mocha Matcha Latte, a minty take on traditional hot cocoa made with peppermint oil, unsweetened cocoa powder, matcha, and plant-based milk. Perfect for the holidays!
Saffron Poached Pears, a simple and seasonal fall and winter baked fruit dessert with saffron, apple cider vinegar, cinnamon, and brown sugar.
R
December 12, 2017
Red Beet & Apple Soup
Red Beet Apple Soup, a delicious soup of red beets, fresh fall apples, celery, and herbs that will keep you warm and cozy on cold weather nights.
R
November 16, 2017
Roasted Brussels Sprouts with Shallots, Maple & Mustard
Roasted Brussels Sprouts with Shallots, Maple & Mustard, an easy and flavorful roasted vegetable recipe perfect for a side or main dish.
E
November 12, 2017
Easy Lentil Bowl with Sunny Egg & Spicy Harissa
Easy Lentil Bowl with Sunny Egg & Harissa, a simple lentil bowl with farro, onion, arugula and sun dried tomatoes topped with a sunny egg and spicy harissa.
K
November 8, 2017
Kale + Persimmon Salad with Pecan Yogurt Dressing
Kale Persimmon Salad with Pecan Yogurt Dressing, a simple salad of red kale with persimmons and pomegranates topped with a pecan and maple yogurt dressing.
P
November 5, 2017
Pistachio Crusted Caramel Apples
Pistachio Crusted Caramel Apples, candied apples dipped in caramel and dusted with crushed pistachios. A simple and delicious fall seasonal treat!
F
October 28, 2017
Fall Harvest Snack Board
Fall Harvest Snack Board, a pickable platter of roasted pumpkin, acorn squash and autumn chestnuts with dried apple chips, pomegranate and cranberries.
S
October 26, 2017
Smoked Golden Beet Carpaccio
Smoked Golden Beet Carpaccio, a simple salad of roasted golden beets, soft goat cheese and fresh frisée with a smoked salt dressing.
M
October 7, 2017
Maple Walnut Granola
Maple Walnut Granola, an easy 20 minute homemade granola. Made with maple syrup, walnuts and cinnamon, it is slightly sweet with a perfect crunch.
H
September 29, 2017
Hasselback Fall Fruit Platter
Hasselback Fall Fruit Platter with baked hasselback apples and pears with homemade maple granola. A perfect seasonal autumn fruit pickable platter.
T
September 21, 2017
Turnip Carrot Cakes with Garlic Aioli
Turnip Carrot Cakes with Garlic Aioli, an easy pan fried veggie cake of shredded carrots and turnips with a simple vegan garlic aioli.
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