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Recipes

Here you will find all Fork in the Road simple plant-based recipes featuring seasonal ingredients. Each recipe is developed by dietitian Kristina Todini, RDN and thoughtfully created to nourish your body and protect the planet. To search the entire list of Fork in the Road’s recipes, head to the Green Eating Recipe Index where you can search based on meal type, season, dietary preference, and meal inspiration.

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red and golden beets inside picking jars with herbs and brine

Quick Refrigerator Pickled Beets
May 20, 2022
Skewers with cherry tomatoes, mozzarella, basil, and bread crumbs on a stick on a white table.

Caprese Panzanella Salad Skewers
May 18, 2022
A glass of boozy blackberry lemonade on a cutting board with fresh fruit.

Boozy Blackberry Lemonade
May 14, 2022
side view of a jar of pickled red onions on a plate with onions, herbs and spices

Quick Pickled Red Onions (No Sugar!)
May 12, 2022
Dutch baby pancake with blueberries in a cast iron skillet on a blue table with pink flowers.

Meyer Lemon Dutch Baby Cake
May 10, 2022
A chamba pot with Colombian ajiaco on a wood table with a side of rice, avocado, cream, and cilantro and a glass of wine.

How To Make Colombian Ajiaco without Traveling to Bogota
May 6, 2022
jars of grapes in pickling brine on a white table

Quick Pickled Grapes
May 4, 2022
honeycomb, burrata cheese, and sliced fruit on a white plate

Peach Burrata Honeycomb Fruit Salad
May 2, 2022
A bowl of pesto made with carrot greens on a white napkin on a blue table.

Carrot Top Pesto Sauce
April 27, 2022
an orange and green carrot smoothie with carrot greens garnished with a carrot with green leaves

No Waste Carrot Greens Smoothie
April 26, 2022
A black bowl with breakfast potatoes, cooked greens, and garlic aioli.

Cast Iron Skillet Paprika Potatoes
April 24, 2022
A brunch bowl with salmon, potatoes, greens, aioli, and egg on a white table with a yellow espresso cup.

Smoked Salmon Breakfast Bowl
April 23, 2022
baked asparagus and carrots on a white plate on a white table

Roasted Carrots and Asparagus
April 19, 2022
A stacked sandwich with rhubarb, argula, and brie on a white table with jam and a blue bowl.

Roasted Rhubarb Brie Sandwich
April 18, 2022
A vegan grain salad with fruit and vegetables on a white plate with a gold fork.

Savory Stone Fruit Quinoa Salad
April 9, 2022

Kimchi Glazed Brussels Sprouts
April 9, 2022
vegetable soup with radish greens in a black bowl on a blue table

Radish Greens Vegetable Soup
March 25, 2022
Five pieces of toast with ricotta cheese and honey on white marble.

Salted Honey Fig Toast
March 23, 2022
cheese, dried apple, sauerkraut, blood oranges, and nuts on a piece of marble

Winter Harvest Cheeseboard
March 22, 2022
A crepe with ricotta and vanilla bourbon strawberries on a white plate on a blue table with flowers.

Strawberry Ricotta Crepes
March 21, 2022
Red, green, and purple grapes with parmesan and olive oil on a white table.

Savory Grape Parmesan Salad
March 8, 2022
a glass of gluwhein on a blue table with star anise, cinnamon, and cloves

Spiced German Glühwein
March 7, 2022
a small glass jar with a masala chai spice blend

Homemade Masala Chai Spice Blend
February 27, 2022
A wasabi ginger deviled eggs with pickled ginger on top on a slab of marble garnished with black sesame seeds.

Wasabi Ginger Deviled Eggs
February 26, 2022

Kristina Todini, RDN of Fork in the Road cutting vegetables in an outdoor kitchen.

Meet Kristina

I’m Kristina and I’m a registered dietitian who believes food should be good for you and good for the planet. Join me in taking the “fork in the road” to a greener lifestyle both on your plate and in the home.

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