Carrot Cake Muffins with Ginger Crumble
Fluffy, moist, and oil-free vegan carrot cake muffins with a ginger and brown sugar crumble topping.
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Here you will find all Fork in the Road simple plant-based recipes featuring seasonal ingredients. Each recipe is developed by dietitian Kristina Todini, RDN and thoughtfully created to nourish your body and protect the planet. To search the entire list of Fork in the Road’s recipes, head to the Green Eating Recipe Index where you can search based on meal type, season, dietary preference, and meal inspiration.
Fluffy, moist, and oil-free vegan carrot cake muffins with a ginger and brown sugar crumble topping.
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