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Simple Seasonal Plant-Based Recipes

Here you will find all Fork in the Road plant-based recipes featuring seasonal ingredients. Each recipe is developed by dietitian Kristina Todini, RDN and thoughtfully created to nourish your body and protect the planet. To search the entire list of Fork in the Road’s recipes, head to the Green Eating Recipe Index where you can search based on meal type, season, dietary preference, and meal inspiration.

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roasted sliced carrots and zucchini on a white plate with a gold fork

Garlic Roasted Carrots and Zucchini
October 22, 2020
baked sweet potatoes on a white plate with cinnamon sticks

Maple Cinnamon Roasted Sweet Potatoes
October 21, 2020
roasted brussels sprouts and carrots on a white plate with a gold fork

Roasted Carrots and Brussels Sprouts
October 15, 2020
a colorful celery, apple, cranberry, and herb salad in a white bowl on a table with a white napkin

Crunchy Celery Apple Salad
October 12, 2020
a white plate with roasted carrots and bell peppers on a white table with a blue napkin

Roasted Carrots and Bell Peppers
October 2, 2020
chimichurri made from radish greens in a white bowl on a marble table

Radish Greens Chimichurri
October 1, 2020
a mason jar with vinaigrette salad dressing on a white table with a gold spoon

Maple Bourbon Vinaigrette
September 30, 2020
a fall grain bowl with warm barley, apples, figs, cranberries, carrots, and maple dressing in a green bowl on a white table

Warm Autumn Grain Bowl
September 29, 2020
two jars of sliced and whole pickled radishes on a white table with fresh dill

Quick Dill Pickled Radishes
September 11, 2020
pesto pasta on a blue plate with a gold fork on a white table with red radish

Radish Greens Pasta
September 9, 2020
pesto made with radish greens in a white bowl on a white table

Radish Greens Pesto Sauce
September 4, 2020
two jars of pickled peppers, one with sliced peppers and one with whole peppers

Refrigerator Pickled Peppers (Whole and Sliced)
August 31, 2020
baked radish chips on a white plate

Crispy Roasted Radish Chips
August 28, 2020
sauteed radish greens in a white bowl with a gold fork

How to Sauté Radish Greens
August 26, 2020
vegetable soup with onion, sliced carrots, and carrot greens in a white bowl on a blue table

No-Waste Carrot Greens Soup
July 27, 2020
rotini pasta with carrot top pesto sauce on a blue plate with a gold fork

Carrot Top Pasta
July 23, 2020
a glass jar of vegetable broth made from carrot tops on a white table with carrots with green leaves in the foreground

How to Make Vegetable Broth from Carrot Tops
July 22, 2020
vegan potato salad with mustard and dill in a white bowl on a table with picnic vegetables

Southern-Style Vegan Potato Salad
July 15, 2020
A round plate with a bean, corn, pepper, and avocado salad with a white napkin and a bowl of cilantro.

Mexican-Style Three Bean Salad
July 7, 2020
roasted white, purple, and orange cauliflower on a white plate with a gold spoon

Roasted Rainbow Cauliflower
July 6, 2020
a jar of white, purple, and yellow cauliflower with a vinegar brine pouring into it

Refrigerator Pickled Cauliflower
July 2, 2020
roasted green beans and carrots on a white plate

Roasted Green Beans and Carrots
June 17, 2020
a tall glass with a bright smoothie with a glass straw with blueberries, blackberries, and raspberries and bananas on a marble table

Triple Berry Banana Smoothie
June 16, 2020
a jar of sliced pickles and a jar of pickle spears on a white table with a pink flower

No Cook Refrigerator Pickles (Slices + Spears)
June 15, 2020

Kristina Todini, RDN of Fork in the Road cutting vegetables in an outdoor kitchen.

Meet Kristina

I’m Kristina and I’m a registered dietitian who believes food should be good for you and good for the planet. Join me in taking the “fork in the road” to a greener lifestyle both on your plate and in the home.

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