• Mediterranean Chickpea Harissa Frittata

    Mediterranean Chickpea Harissa Frittata, a simple one-pan vegetable frittata made with pulses, sun-dried tomatoes, spinach, feta cheese, za’atar seasoning, and spicy harissa. A simple savory breakfast or easy cast iron skillet weeknight meal! Question for you: do you consider frittatas a breakfast or a savory lunch or dinner meal? I tend to prefer savory breakfasts

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  • Honey Harissa Pan-Roasted Carrots

    Honey Harissa Roasted Carrots, a simple roasted carrots side dish recipe with a sweet and spicy honey harissa sauce. Only five ingredients and fifteen minutes! Carrots get a bad rap as a boring vegetable. Yes, everyone knows they’re full of vitamin A and good for eyesight, but in general they’re not seen the sexiest vegetable

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  • Vegan Zuppa di Farro

    Vegan Zuppa di Farro, a simple soup made with farro, borlotti beans, crushed tomatoes, vegetables, and fresh herbs. A plant-based twist on the traditional Italian soup! Do you love farro? Being married to an Italian means farro finds its way into many of the foods we prepare, as evidenced by this simple Black Bean Corn Farro

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  • Blood Orange Frozen Berry Smoothie

    Blood Orange Frozen Berry Smoothie, a simple smoothie recipe featuring winter citrus, frozen berries, leafy greens, and chia seeds. Let’s celebrate citrus season! It’s blood orange season! It’s that bright time of winter when we see the citrus start flooding into the markets. Which means it’s time to celebrate citrus season with a bright and

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