Zucchini Enchiladas
A tasty plant-based enchilada recipe with a zucchini, black beans, and poblano pepper filling.
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Here you will find all Fork in the Road simple plant-based recipes featuring seasonal ingredients. Each recipe is developed by dietitian Kristina Todini, RDN and thoughtfully created to nourish your body and protect the planet. To search the entire list of Fork in the Road’s recipes, head to the Green Eating Recipe Indexย where you can search based on meal type, season, dietary preference, and meal inspiration.
A tasty plant-based enchilada recipe with a zucchini, black beans, and poblano pepper filling.
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