Vegan Pesto Pizza with Roasted Tomatoes
A tasty homemade sheet pan pesto pizza with sliced roasted tomatoes and fresh basil.
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Here you will find all Fork in the Road main dish recipes featuring seasonal ingredients, including pasta, soups, meat dishes, seafood stews, and the savory comfort foods that are tasty enough for guests but easy enough for weeknights.
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A tasty homemade sheet pan pesto pizza with sliced roasted tomatoes and fresh basil.
A simple pasta recipe with fresh pesto sauce, lemon zest, and lemon juice served warm or cold.
A tasty plant-based enchilada recipe with a zucchini, black beans, and poblano pepper filling.
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A simple plant-based frittata with blended tofu with seasonings and baked with fresh vegetables.
A light and bright cold buckwheat noodle salad with a creamy ginger tahini sauce.
A plant-based twist on traditional Caesar salad with crispy chickpeas for protein, fiber, and flavor.