A tasty homemade sheet pan pesto pizza with sliced roasted tomatoes and fresh basil.
A simple pasta recipe with fresh pesto sauce, lemon zest, and lemon juice served warm or cold.
A tasty plant-based enchilada recipe with a zucchini, black beans, and poblano pepper filling.
A super simple summer pasta recipe with fresh zucchini, tomatoes, and basil.
A simple orzo pasta dish cooked like risotto until creamy, with seasonal zucchini and fresh basil.
A super easy rice bowl with broccoli, onion, carrots, and crispy tofu in a light sesame ginger soy sauce.
A tasty plant-based baked taco with a black bean and green chili filling. Easy to prep and big on flavor!
An easy collard leaves wrap with tasty chickpea and quinoa salad in a tahini curry sauce.
A simple plant-based alternative to traditional mac and cheese made with a tasty sweet potato sauce.
A simple plant-based frittata with blended tofu with seasonings and baked with fresh vegetables.
A light and bright cold buckwheat noodle salad with a creamy ginger tahini sauce.
A plant-based twist on traditional Caesar salad with crispy chickpeas for protein, fiber, and flavor.