A simple one-pan breakfast casserole made with mushrooms, shallots, mustard, cheese, and sourdough bread.
A twist on traditional caprese salad recipe served on crispy ciabatta toast. Only 5 minutes to make!
A tasty grain bowl with lentils and farro, onions, sun-dried tomatoes, arugula, and spicy harissa sauce.
A twist on the classic Spaghetti alle Vongole made with littleneck clams in a white wine garlic sauce.
A tasty smoked salmon and cream cheese bagel recipe that’s ready in just 10-minutes!
An easy brunch bowl with breakfast potatoes, rainbow chard, smoked salmon, paprika aioli, and a soft-boiled egg.
A grilled brie sandwich with roasted rhubarb spread, fig jam, and arugua.
A saucy barley bowl with brussels sprouts, carrots, beets, and shallots.
A one-pan vegetable frittata with pulses, sun-dried tomatoes, spinach, feta, za’atar, and harissa.
A brown rice bowl with crispy ginger soy tofu, edamame, shaved carrots, and green onions. Easy and flavorful!
A pan-fried veggie cake recipe using shredded carrots and turnips with an aioli sauce. Don’t turn up your nose to turnips!
A simple braised vegetables and polenta recipe with a herbed wine reduction sauce. Plant-based comfort food!