Fork in the Road
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Main Dishes

A breakfast bowl with salmon, potatoes, eggs, and chard in a white bowl on a white table with a cup of espresso.

Smoked Salmon Breakfast Bowl
June 17, 2018
Two white plates of pasta salad with tomatoes, basil, and fusilli pasta on a blue table with a glass of wine.

Vegan Fusilli Pasta Salad
June 9, 2018
Mushroom pea risotto with white truffle oil on a white plate on a white table with a side salad and a slice of lemon.

Mushroom Pea Risotto with White Truffle Oil
March 20, 2018
Ginger Soy Tofu Bowl recipe in a blue bowl on a grey table with a bowl of edamame and a bowl of shaved carrots.

Ginger Soy Tofu Bowl
February 26, 2018
Colombian spicy vegetable arepas recipe on a white plate with spicy roasted vegetables on a colorful patterned background.

Colombian Spicy Vegetable Arepas
February 20, 2018
Pasta with clams on a white plate on a black table.

Pasta with Clams in White Wine Garlic Sauce {Pasta alle Vongole}
January 4, 2018
Easy Lentil Bowl with Sunny Egg & Harissa, a simple lentil bowl with farro, onion, arugula and sun dried tomatoes topped with a sunny egg and spicy harissa

Easy Lentil Bowl with Spicy Harissa
November 12, 2017
Six chili lime cauliflower tacos on a blue table.

Chili Lime Cauliflower Tacos
August 24, 2017
Vegan Mushroom Orzo Salad with enoki, fresh basil and drizzled in black truffle oil. Served warm or cold this vegan pasta salad is comfort food at its best!

Enoki Mushroom Orzo Salad
August 20, 2017
Grilled Zucchini Goat Cheese Bake - zucchini stuffed with herbed goat cheese and baked with marinara sauce. Serve with fresh bread for an easy dinner!

Grilled Zucchini Goat Cheese Bake
August 15, 2017
Pasta con aglio, oglio é peperoncino, or 'Pasta with Garlic, Oil and Pepper' is an Italian classic comfort food. This Italian classic takes only 15 minutes!

Pasta con Aglio, Oglio é Peperoncino {Pasta with Garlic, Oil & Pepper}
July 30, 2017
Smoked salmon bagels with cream cheese, dill, capers and all the veggies! Easy recipe for brunch or a weeknight no-cook dinner.

Smoked Salmon Bagels: Brunch for Dinner!
July 16, 2017

Kristina Todini, RDN of Fork in the Road cutting vegetables in an outdoor kitchen.

Meet Kristina

I’m Kristina and I’m a registered dietitian who believes food should be good for you and good for the planet. Join me in taking the “fork in the road” to a greener lifestyle both on your plate and in the home.

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