Pesto Penne with Burst Cherry Tomatoes
A simple penne pasta recipe with burst cherry tomatoes, garlic, and pesto. Great warm or cold!
DOWNLOAD MY Free Meal Planning Guide
DOWNLOAD MY FREE Meal Planning Guideย โถ
Here you will find all Fork in the Road main dish recipes featuring seasonal ingredients, including pasta, soups, meat dishes, seafood stews, and the savory comfort foods that are tasty enough for guests but easy enough for weeknights.
Want to search all Fork in the Road recipes?ย Head over to theย Green Eating Recipe Indexย to search by season, meal type, and dietary preference.
A simple penne pasta recipe with burst cherry tomatoes, garlic, and pesto. Great warm or cold!
A tasty (and spicy!) wrap made with roasted cauliflower and chickpeas tossed in buffalo sauce.
A homemade sheet pan margherita pizza with sliced tomatoes, fresh basil, and vegan mozzarella cheese.
A yellow curry bowl with crispy tofu, potatoes, and fresh vegetables in a flavorful coconut milk broth.
A plant-based fajita bowl with baked tofu and vegetables and topped with fresh and flavorful toppings.
An easy orzo pasta with fresh asparagus in a lemon, garlic, and herb sauce. Great warm or cold!
A plant-based take on traditional baked jumbo shells stuffed with vegan ricotta cheese and spinach.
A tasty plant-based enchilada recipe with a butternut squash, black bean, and poblano pepper filling.
A twist on traditional with crispy breaded eggplant slices baked with tomato sauce.
A simple plant-based take on classic creamy corn and potato chowder
A simple from-scratch homemade chicken and potato soup with kale and pesto sauce.
A simple mushroom risotto with truffles (fresh or truffle oil!) that comes together in under 30 minutes.