Mediterranean Chickpea Harissa Frittata, a simple one-pan vegetable frittata made with pulses, sun-dried tomatoes, spinach, feta cheese, za’atar seasoning, and spicy harissa. A simple savory breakfast or easy cast iron skillet weeknight meal! Question for you: do you consider frittatas a breakfast or a savory lunch or dinner meal? I tend to prefer savory breakfasts
Vegan Zuppa di Farro, a simple soup made with farro, borlotti beans, crushed tomatoes, vegetables, and fresh herbs. A plant-based twist on the traditional Italian soup! Do you love farro? Being married to an Italian means farro finds its way into many of the foods we prepare, as evidenced by this simple Black Bean Corn Farro
Pesto Chicken Kale Potato Soup, a simple seasonal homemade soup recipe made from scratch that’s ready in under an hour and is perfect to make ahead for meal prep or freeze to eat all season long. Chicken soup for the soul! Chicken soup is a fall and winter feel-good-food staple. A classic for cold winter
Turnip Carrot Cakes with Garlic Aioli, an easy pan fried veggie cake of shredded carrots and turnips with a simple vegan garlic aioli.
Harissa Black Bean Quinoa Bowl, a simple plant-based quinoa bean salad with corn, bell peppers, onion, and spicy harissa sauce. A great meal prep recipe for healthy lunches all week long! We’re big grain salad fans in this house. We love how easy they are to make and how great they are for meal prep.
Southern Chicken and Cheddar Chive Dumplings, a healthy twist on traditional old fashioned southern chicken and dumplings recipes with onions, carrots, celery, and thyme and cheddar chive dumplings. Cold weather comfort food! Chicken and dumplings sends me back to my childhood, growing up in the Midwest. My mother perfected her version of the classic southern