Soft and fluffy, this plant-based bread is a tasty way to use up the season’s zucchini.
A savory and sweet date stuffed with tahini and then drizzled with melted chocolate.
Fluffy, moist, and oil-free, these plant-based zucchini muffins are tasty as breakfast or afternoon snack.
A simple chia seed pudding recipe topped with fresh peaches and a sprinkle of granola.
A rich and earthy homemade hummus dip recipe made with kidney beans, tahini, garlic, and lemon juice.
A tasty and easy way to make a crunchy snack out of cabbage greens. Ready in 10 minutes!
A easy plant-based energy ball recipe using coconut flakes, lemon zest, and lemon juice.
An easy 5-ingredient trail mix recipe with dark chocolate, dried cranberries, pretzels, and seeds.
An easy breakfast muffin recipe with wheat bran made with all plant-based ingredients.
A super simple two-ingredient snack recipe that’s a classic healthy plant-based snack option.
A simple brownie snack ball recipe with cocoa powder, chocolate chips, dates, and nut butter.
A colorful homemade hummus dip with roasted golden beets, tahini, garlic, and lemon juice.