Snacks
Here you will find all Fork in the Road plant-based snack recipes featuring seasonal ingredients. To search the entire list of Fork in the Road recipes, head over to the Plant-Based Recipe Index where you can search based on meal type, season, dietary preference, and meal inspiration.
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Chocolate Tahini Crunch Bars
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Coconut Lemon Balls
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Creamy Vegan Chocolate Mousse (Nut-Free!)
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Tahini Stuffed Dates
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Peach Chia Seed Pudding
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Kidney Bean Hummus
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Crispy Cabbage Leaves Chips
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Dark Chocolate Cranberry Trail Mix
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Crispy Roasted Radish Chips
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Crispy Baked Bok Choy Chips
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Leftover Espresso Grounds Brownies
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Winter Harvest Cheeseboard
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Caprese Panzanella Salad Skewers
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Olive Tapenade Crostini
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Grilled Peaches with Brown Sugar Bourbon Sauce
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Baked Brie with Figs and Maple
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Warm Marinated Olives and Capers
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Apple Slices with Peanut Butter
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No-Bake Brownie Bites
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Golden Beet Hummus Dip
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Chocolate Peanut Butter Stuffed Dates
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Carrot Hummus Dip
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Arugula Avocado Toast
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Chocolate Peanut Butter Granola Bars
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Strawberry Chia Seed Pudding
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Green Matcha Energy Balls
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Cranberry Bliss Balls
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Blueberry Chia Seed Pudding
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Red Beet Hummus Dip
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Chocolate Chia Seed Pudding
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Pomegranate Chia Seed Pudding
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Caprese Ciabatta Toast
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Black Cherry Basil Ricotta Toast
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Salted Honey Fig Toast
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Sweet and Spicy Roasted Chickpeas
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Salted Dark Chocolate Covered Cherries
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Vegan Green Goddess Avocado Dip
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Crispy Baked Radish Greens Chips
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Roasted Arugula Chips
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Baked Chard Chips
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White Bean Hummus Mezze Platter
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Lemon Berry Cornmeal Muffins