A perfect combination of savory cheese with sweet figs and maple syrup. Four ingredients, one pan!
A twist on traditional caprese salad recipe served on crispy ciabatta toast. Only 5 minutes to make!
A tasty toast recipe with vanilla ricotta spread and topped with cherries marinated in a basil-flavored natural syrup.
A summery grilled peaches dessert drizzled in Kentucky bourbon brown sugar sauce.
A simple breakfast toast topped with olive and caper tapenade, microgreens, and a sunny egg. Easy and tasty!
A simple and fresh salad skewer appetizer featuring cherry tomatoes, mozzarella, basil, and crusty bread.
A simple toast recipe with whipped vanilla ricotta, fresh figs, and drizzled honey on seedy toast.
A platter with dip, sauerkraut, dried apples, olives, walnuts, pistachios, and cheese. A tasty winter food board!
An allergen-friendly oatmeal cookie with dark chocolate chips, no oil, and very little added sugar. Quick and easy!
A simple poached pear dessert with saffron, apple cider vinegar, cinnamon, and brown sugar.
An easy corn muffin recipe with mixed berries and lemon zest. A tasty breakfast muffin on-the-go!
A dark chocolate-dipped cherries recipe made with homemade vegan chocolate sauce and flaked sea salt. Decadent and delicious!