Chocolate Peanut Butter Granola Bars
A DIY granola bar recipe with peanuts, peanut butter, oats, dates, vanilla, and chocolate.
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Here you will find all Fork in the Road plant-based snack recipes featuring seasonal ingredients. To search the entire list of Fork in the Road recipes, head over to the Plant-Based Recipe Index where you can search based on meal type, season, dietary preference, and meal inspiration.
A DIY granola bar recipe with peanuts, peanut butter, oats, dates, vanilla, and chocolate.
A simple chia seed pudding recipe topped with strawberries and a sprinkle of nuts or seeds.
A simple plant-based snack ball recipe with bold green color and a kick of caffeine from matcha.
A 10-minute snack ball with dried cranberries, cashews, dates, and chia seeds.
Arugula Avocado Toast, a tasty plant-based avocado toast recipe with lemon and oil-seasoned arugula. A simple (and green!) avo toast treat!
A colorful homemade hummus dip recipe with roasted carrots, tahini, garlic, and lemon juice.
A simple chia seed pudding recipe topped with blueberries and a sprinkle of nuts or seeds.
A simple chocolate-flavored chia seed pudding recipe topped with chocolate chips.
A simple chia seed pudding recipe topped with pomegranate arils and nuts or seeds.
A sweet and salty crunchy snack with peanut butter stuffed inside a date and topped with chocolate.
A bright and colorful homemade hummus dip recipe with roasted red beets, tahini, garlic, and lemon juice.
A super easy appetizer with a mix of olives and capers with garlic, herbs, and spices.