Peach Chia Seed Pudding
Peach Chia Seed Pudding, a simple chia seed pudding recipe topped with fresh peaches and a sprinkle of granola. Great for a make ahead plant-based breakfast or snack!
Want to Save This Recipe?
Enter your email & I’ll send it to your inbox. Plus, get new plant-based recipes in your inbox!
By submitting this form, you consent to receive emails from Fork in the Road.
Love peaches? Love easy chia seed pudding? Make a peach-topped chia pudding! This simple and tasty recipe is great for a plant-based breakfast or a fruity and filling snack.
👉 Ready to learn how to make chia seed pudding with peaches? Let’s do it!
🍒 Ingredients
- Chia seeds: The base of this recipe, chia seeds are small seeds from the Salvia hispanica plant that form a gel-like consistency when mixed with liquids
- Plant-based milk: The liquid that mixes with the seeds to make the pudding, we’re using plant-based creamy oat milk (but any milk will do)
- Peaches: The fruit star of this recipe, peaches add a touch of tart and sweet
- Nuts or seeds: For a crunch factor we’re adding your choice of nuts or seeds
- Flavorings: A touch of vanilla extract and maple syrup add a slightly warm and sweet flavor to the pudding
- Recommended tools: small mixing bowls, small glasses or jars for single-servings of pudding
🥣 How to make (step-by-step photos)
1️⃣ Step One: Blend peaches with milk
Add pitted and sliced peaches, plant-based milk, maple syrup, and vanilla extract to a medium mixing bowl.
Blend with an immersion blender (or place inside a blender) to make a peach-flavored liquid.
2️⃣ Step Two: Make chia pudding
Stir chia seeds into the peach-flavored milk and let sit 10 minutes.
Then cover and place in the refrigerator for at least two hours to let the pudding thicken, ideally overnight.
2️⃣ Step Two: Garnish and serve
To build the pudding cups, add the chilled and thickened peaches chia pudding into small glasses or jars, leaving about 1/2 inch left at the top.
Then add sliced peaches and a sprinkle of nuts or seeds.
🧊 How to store
- Refrigerator storage: Store in airtight containers in the refrigerator for up to 3 days
- Freezer storage: It is possible to freeze chia pudding, but I recommend freezing in single servings. To freeze, add to airtight containers and freeze up to two month. To thaw, remove from freezer into refrigerator for 24 hours and then enjoy within 2-3 days.
👉 More chia seed pudding recipes
Want more chia pudding recipes? Try this Cherry Chia Seed Pudding, Strawberry Chia Seed Pudding, Blackberry Chia Seed Pudding, Plum Chia Seed Pudding, and Blueberry Chia Seed Pudding.
NOT SURE WHERE TO START WITH PLANT-BASED EATING?
Get my 4-Day Plant-Based Meal Plan to start your journey on the plant path.
Peach Chia Seed Pudding
Equipment
- 1 handheld immersion blender
- 1 large mixing bowl
- 1 whisk
Ingredients
- 1 whole peach pitted and sliced
- 2 cups plant-based milk
- 1 tablespoon maple syrup
- ½ tablespoon vanilla extract
- ½ cup chia seeds
- Optional garnishes: sliced peaches, nuts or seeds
Instructions
- Blend peaches: Add pitted and sliced peaches, plant-based milk, maple syrup, and vanilla extract to a medium mixing bowl. Blend with an immersion blender (or place inside a blender) to make a peach liquid.1 whole peach, 2 cups plant-based milk, 1 tablespoon maple syrup, ½ tablespoon vanilla extract
- Make chia pudding: Add chia seeds to the mixing bowl and stir to combine. Let sit 10 minutes, then stir again to mix well. Then cover and place in the refrigerator for at least two hours to let the pudding thicken, ideally overnight.½ cup chia seeds
- Build chia pudding cups: To build the pudding cups, add the chilled and thickened peach chia pudding into small glasses or jars, leaving about 1/2 inch left at the top. Then add sliced peaches and a sprinkle of nuts or seeds.Optional garnishes: sliced peaches, nuts or seeds