A simple plant-filled (and flavor-packed!) soup recipe that comes together in under 30 minutes.
A plant-based Italian minestrone soup with vegetables, beans, and pasta with nutritional yeast.
A yellow curry bowl with crispy tofu, potatoes, and fresh vegetables in a flavorful coconut milk broth.
A simple plant-based take on classic creamy corn and potato chowder
A Thai-inspired spicy chicken and rice soup featuring galangal, Thai basil, kaffir leaves, and lime.
A simple from-scratch homemade chicken and potato soup with kale and pesto sauce.
An easy comfort food recipe for fall and winter that’s ready in less than 60 minutes!
A traditional Colombian soup chicken and potato soup made with corn on the cob, cilantro, and herb guascas.
A simple vegetable soup made with radish bulbs and leftover radish greens.
A chipotle-spiced vegan soup made with ginger, cumin, and paprika. Perfect in the Instant Pot or stovetop!
A simple farro, borlotti (or cranberry) beans, and vegetable soup. A plant-based twist on traditional Italian soup!
An autumn vegetable chili featuring butternut squash, black beans, diced tomatoes, and topped with avocado and cilantro!