Instant Pot Pumpkin Sage Soup
A creamy plant-based pumpkin soup recipe made with sweet potatoes and sage. 30 minutes start to finish!
DOWNLOAD MY Free 4-Day Plant-Based Meal Plan
Here you will find all Fork in the Road soups and stews recipes featuring seasonal ingredients, including light spring and summer soups and comforting fall and winter stews.
Want to search all Fork in the Road recipes?ย Head over to theย Green Eating Recipe Indexย to search by season, meal type, and dietary preference.
A creamy plant-based pumpkin soup recipe made with sweet potatoes and sage. 30 minutes start to finish!
A creamy vegan squash soup recipe featuring sage, thyme, and turmeric. A comforting fall favorite that’s perfect to freeze for later!
An easy homemade soup broth recipe using vegetable food scraps. Stock up on simple vegetable scrap stock!
A one-pot vegan chili recipe with beans, quinoa, peppers, and tomatoes that’s perfect for Instant Pot or stovetop.
An easy vegan cold tomato and cucumber soup that comes together in only 15 minutes. Delicious summer tomato soup!
A food waste recovery recipe using carrot greens in homemade soup stock. Stock up (literally) for soup season!
Carrot Greens Soup, an easy soup recipe using carrot greens to reduce food waste. The perfect soup for an easy lunch or weeknight meal!
A simple one-pot plant-based soup made with white bean, quinoa, kale, and lemon that’s ready in under 40 minutes!
An easy homemade tomato soup with leeks, garlic, and basil. A creamy vegan tomato soup perfect for tomato season!
A no-waste beet greens vegetable soup recipe that uses both the roots and leaves of beets. Easy, tasty, and reduces food waste!
Pozole Verde con Pollo, a green twist on the traditional…
Fall Harvest Snack Board, a pickable platter of roasted pumpkin,…