A salad with raw zucchini, tomatoes, and red onion in a light olive oil and lemon dressing with fresh basil.
An arugula salad with dill, hummus, falafel, vegetables, and tzatziki sauce. Super easy, big on flavor!
A light and bright cold buckwheat noodle salad with a creamy ginger tahini sauce.
A plant-based twist on traditional Caesar salad with crispy chickpeas for protein, fiber, and flavor.
A refreshing slaw salad with green cabbage and cilantro in a light lime vinaigrette dressing.
A hearty salad with warm roasted squash and pumpkin seeds with a homemade avocado pear dressing.
A simple and tasty salad recipe using leftover radish greens, radish bulbs, apples, cranberries, and seeds.
A tasty late summer salad with figs, kale, beets, white beans, and a maple miso dressing.
A simple arugula salad with grilled peaches topped with savory goat cheese, crunchy sunflower seeds, and a honey vinaigrette.
A tasty plant-based twist on traditional potato salad that uses roasted potatoes for crunch and vegan mayo.
An easy fruit salad made with peaches, burrata cheese, honeycomb, and fresh basil. Simple and satisfying!
A tasty and savory quinoa bowl with peaches, cucumbers, and herbs with a cumin turmeric dressing.