Raw Zucchini Tomato Salad
A salad with raw zucchini, tomatoes, and red onion in a light olive oil and lemon dressing with fresh basil.
Mediterranean Arugula Falafel Salad
An arugula salad with dill, hummus, falafel, vegetables, and tzatziki sauce. Super easy, big on flavor!
Sesame Ginger Soba Noodle Salad
A light and bright cold buckwheat noodle salad with a creamy ginger tahini sauce.
Vegan Caesar Salad
A plant-based twist on traditional Caesar salad with crispy chickpeas for protein, fiber, and flavor.
Cilantro Lime Cabbage Salad
A refreshing slaw salad with green cabbage and cilantro in a light lime vinaigrette dressing.
Butternut Squash Cranberry Kale Salad
A hearty salad with warm roasted squash and pumpkin seeds with a homemade avocado pear dressing.
Radish Greens Salad
A simple and tasty salad recipe using leftover radish greens, radish bulbs, apples, cranberries, and seeds.
Fig Kale Salad with Beets and Goat Cheese
A tasty late summer salad with figs, kale, beets, white beans, and a maple miso dressing.
Grilled Peach Salad with Goat Cheese and Honey
A simple arugula salad with grilled peaches topped with savory goat cheese, crunchy sunflower seeds, and a honey vinaigrette.
Vegan Roasted Potato Salad
A tasty plant-based twist on traditional potato salad that uses roasted potatoes for crunch and vegan mayo.
Peach Burrata Honeycomb Fruit Salad
An easy fruit salad made with peaches, burrata cheese, honeycomb, and fresh basil. Simple and satisfying!
Savory Stone Fruit Quinoa Salad
A tasty and savory quinoa bowl with peaches, cucumbers, and herbs with a cumin turmeric dressing.