Savory Grape Parmesan Salad
A savory grape salad with green, red, and black grapes with shaved parmesan and an olive oil drizzle. Simple and delicious!
Simple Cranberry Arugula Side Salad
An easy arugula side salad with cranberries, seeds, and a white wine vinaigrette. Ready in under 5 minutes!
Leftover Broccoli Stem Salad
Repurpose leftover broccoli stalks! Make a salad with sliced broccoli stems, dried cranberries, cilantro, and a toasted sesame dressing.
Za’atar Crispy Chickpea Leek Salad
A farro grain bowl in a za’atar lemon dressing. Under 10 ingredients and ready in less than 40 minutes!
Winter Beet Butternut Squash Salad
A cold-weather salad with red beets, butternut squash, cranberries, red onions, and pumpkin seeds.
Black Bean Corn Farro Salad
A simple vegan grain bowl made of farro, arugula, black beans, corn, and sun-dried tomatoes. A tasty grains, beans, and grains salad!
Roasted Fennel Beet Salad
A simple roasted winter vegetable salad with beets, fennel, shallots, and a homemade honey mustard vinaigrette.
Roasted Cauliflower Chickpea Salad
A roasted cauliflower and chickpea salad topped with cranberries, pumpkin seeds, and homemade za’atar dressing.
Mexican-Style Three Bean Salad
A simple cold vegan bean salad featuring black, kidney, and white beans with corn and avocado. Healthy, easy, and ready in 10 minutes!
Southern-Style Vegan Potato Salad
A plant-based barbecue side dish with vegan mayo, dijon mustard, apple cider vinegar, and fresh dill.
Vegan Quinoa Greek Salad
A plant-based twist on traditional Greek-style salads with added quinoa for plant-based protein. Easy and healthy!
Shredded Carrot Citrus Salad
Shredded Carrot Citrus Salad, an easy grated carrot salad tossed in a simple homemade citrus mustard dressing. Simple, tasty, and versatile!