Vegan Quinoa Greek Salad
A plant-based twist on traditional Greek-style salads with added quinoa for plant-based protein. Easy and healthy!
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Here you will find all Fork in the Road salad recipes featuring seasonal ingredients, including grain salads, roasted vegetable salads, leafy green salads, and light fruit salads.
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A plant-based twist on traditional Greek-style salads with added quinoa for plant-based protein. Easy and healthy!
Shredded Carrot Citrus Salad, an easy grated carrot salad tossed in a simple homemade citrus mustard dressing. Simple, tasty, and versatile!
A quick and easy plant-based fusilli pasta salad that’s perfect for leftovers and meal prep. Delicious cold or warm!
A light and refreshingly simple celery salad with crisp apples, radishes, red onion, fresh parsley and mint, dried cranberries, and sunflower seeds. The perfect way to use up leftover celery!
Blood Orange Kiwi Mint Salad, a simple winter citrus fruit salad with blood oranges, kiwi, fresh mint leaves, and a sprinkle of flaky sea salt. A simple seasonal treat!
Vegan Mushroom Orzo Salad with enoki, fresh basil and drizzled in black truffle oil. Served warm or cold this vegan past salad is comfort food at its best!