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Fork in the Road > Recipes > Course > Desserts & Sweets > Blood Orange, Kiwi & Mint Fruit Salad

Blood Orange, Kiwi & Mint Fruit Salad

When I think of fruit salads, I picture small plastic cups with a medley of bland, diced fruit in a thick syrup. This is the kind of fruit salad I grew up on and, I have to be honest, I’ve never been a big fan because of this formative canned fruit salad experience. As I grew older and realized fruit can actually be flavorful and delicious when it’s fresh, whole and seasonal, I warmed up to the idea of mixing seasonal fruits and adding in delicious herbs to give it a kick. I’m reformed. Fruit salad reformed.

Winter can be a bit dry in the fruit department but if you’re like me, you feel a surge of joy when the first winter citrus comes on display. For as much as blood orange is beautifully photogenic and Instagram-worthy, it does have a bit of a sour kick and isn’t a fruit I enjoy much of alone. However, when paired with the tropical sweetness of kiwi, a drizzle of honey, and a sprinkle of mint, blood orange is taken next level.


Blood Orange, Kiwi & Mint Fruit Salad

An easy winter fruit salad with kiwi, blood orange, mint and honey.

  • Author: Kristina Todini
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 2 servings
  • Category: Salads, Dessert


  • 2 blood oranges (tarocco, moro or other varietal)
  • 2 kiwis
  • 2 tbsp honey
  • 7-8 mint leaves


  1. Slice oranges and kiwi into 1/4 inch rounds, then slice off peels
  2. Arrange beautifully on plate
  3. Drizzle honey, top with mint leaves
  4.  Ask yourself how something so simple could taste so delicious.
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Written by
Kristina Todini, RDN

Welcome! I'm a registered dietitian who believes that food should be good for you AND good for the planet. Join me in taking the "fork in the road" to eat green and live sustainably.

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