Enoki Mushroom Orzo Salad
Vegan Mushroom Orzo Salad with enoki, fresh basil and drizzled in black truffle oil. Served warm or cold this vegan past salad is comfort food at its best!
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Here you will find all Fork in the Road simple plant-based recipes featuring seasonal ingredients. Each recipe is developed by dietitian Kristina Todini, RDN and thoughtfully created to nourish your body and protect the planet. To search the entire list of Fork in the Road’s recipes, head to the Green Eating Recipe Index where you can search based on meal type, season, dietary preference, and meal inspiration.
Vegan Mushroom Orzo Salad with enoki, fresh basil and drizzled in black truffle oil. Served warm or cold this vegan past salad is comfort food at its best!
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