How to Sautรฉ Radish Greens
Don’t toss those radish tops! Learn how to make sautéed…
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Here you will find all Fork in the Road simple plant-based recipes featuring seasonal ingredients. Each recipe is developed by dietitian Kristina Todini, RDN and thoughtfully created to nourish your body and protect the planet. To search the entire list of Fork in the Road’s recipes, head to the Green Eating Recipe Indexย where you can search based on meal type, season, dietary preference, and meal inspiration.
Don’t toss those radish tops! Learn how to make sautéed…
Want to learn how to quickly pickle cauliflower in the…
Blood Orange Kiwi Mint Salad, a simple winter citrus fruit salad with blood oranges, kiwi, fresh mint leaves, and a sprinkle of flaky sea salt. A simple seasonal treat!
Gorgonzola-Lime Roasted Cauliflower, a simple 3-ingredient oven-baked cauliflower recipe topped with bold gorgonzola and a squeeze of lime. Super simple ingredients, big bold flavor!
White Bean Hummus Mezze Platter, a simple pickable vegetable and dip tray featuring white bean hummus, olive tapenade, feta cheese, and assorted crackers and cruditรฉs.
Pozole Verde con Pollo, a green twist on the traditional…
A twist on the traditional Colombian arepas recipe made with…
Fall Harvest Snack Board, a pickable platter of roasted pumpkin,…
Smoked Golden Beet Carpaccio, a simple salad of roasted golden…
Hasselback Fall Fruit Platter with baked hasselback apples and pears…
Miso Ginger Edamame Slaw, a light and fresh vegan take on traditional coleslaw featuring green and red cabbage, edamame and a miso ginger dressing.
Chili lime Cauliflower Tacos made with roasted cauliflower, chili, lime juice, black beans and avocado. A vegan take on Taco Tuesday!