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💚 Why I Love This Recipe
Is there anything more fall than baked apples and pears? This Hasselback Fall Fruit Platter takes two classic autumn fruits and elevates them with a fun hasselback cut, warm spices, and a crunchy granola topping. It’s easy to make, full of cozy flavors, and perfect for everything from a dinner party dessert to a lazy weekend brunch.
Here’s why I love this recipe:
- It’s versatile—great for breakfast, dessert, or even as a snack.
- The hasselback technique makes the fruit look fancy while letting all the cinnamon-maple flavor soak into every slice.
- It’s a crowd-pleaser that’s as easy to make as it is beautiful to serve.
🍐 Ingredients
- Apples and pears: Choose firm varieties like Fuji apples and Bosc pears to hold their shape during baking.
- Maple syrup: Adds a touch of sweetness and caramelization.
- Cinnamon and brown sugar: For that warm, spiced flavor.
- Granola: A crunchy topping that pairs perfectly with the soft, baked fruit.
- Optional tools: A sharp knife for precision slicing and a cast iron skillet or baking dish for even cooking.
🥣 How to make (step-by-step photos)
1️⃣ Step One: Preheat oven
Start by preheating your oven to 350°F (175°C). This ensures the fruit bakes evenly.
2️⃣ Step Two: Slice the fruit
Cut the apples and pears in half lengthwise and core them. To “hasselback,” thinly slice each fruit half about 60-75% of the way through. Tip: Place a wooden skewer or chopstick on either side of the fruit to prevent cutting all the way through.
3️⃣ Step Three: Bake the fruit
Arrange the hasselback apple and pear halves in a baking dish or cast iron skillet. Drizzle with maple syrup, sprinkle with cinnamon and brown sugar (if using), and cover with aluminum foil. Bake for 20 minutes, or until the fruit is soft but still holds its shape.
4️⃣ Step Four: Add the granola and serve
Once the fruit is tender, transfer it to a platter and top with granola. For extra sweetness, drizzle with more maple syrup. Serve warm and enjoy the cozy fall flavors!
❓ Recipe questions + quick tips
What does “hasselback” mean?
Hasselbacking is a slicing technique where you cut thin slits into a fruit or vegetable without cutting all the way through. It’s a great way to add texture and allow flavors to seep into each slice.
Can I make this recipe ahead of time?
Yes! You can bake the fruit up to a day in advance and reheat before serving. Just wait to add the granola until right before serving so it stays crunchy.
What kind of granola works best?
A simple granola with warm spices like cinnamon or nutmeg works beautifully. Bonus points if it has nuts or seeds for extra crunch!
💡 Ideas for serving
- Serve with a scoop of vanilla bean ice cream for a decadent dessert.
- Add to oatmeal or yogurt bowls for a cozy breakfast twist.
- Dice leftovers and blend into smoothies for a burst of fall flavor.
- Pair with whipped coconut cream or a drizzle of vegan caramel sauce for an extra-special treat.
🧊 How to store and reheat
- Refrigerator storage: Store leftovers in an airtight container in the fridge for up to 5 days.
- Reheating: Warm in the oven at 350°F (175°C) for 10 minutes, or microwave for 1-2 minutes until heated through.
Hasselback Fall Fruit Platter
Ingredients
- 3 apples
- 3 pears
- 2 tablespoons maple syrup
- 1 teaspoon cinnamon
- 1 tablespoon brown sugar
- 1 cup granola
Instructions
- Preheat oven: Heat oven to 350 degrees.
- Prep fruit: Cut apples in pears in half and “hasselback” by creating thin slices on fruit halves. Be careful not to slice all the way through, cut about 60% of the way through (fruit will soften when baking as well so don’t cut to close to all the way through).3 apples, 3 pears
- Bake fruit: Place apples and pear halves in a baking dish or cast iron skillet, top with maple syrup, cinnamon and brown sugar and cover with aluminum foil. Bake until soft throughout, about 20 minutes.2 tablespoons maple syrup, 1 teaspoon cinnamon, 1 tablespoon brown sugar
- Build platter: After fruit is done baking, place on platter or wax paper and top with granola and more maple syrup, if desired. Enjoy!1 cup granola
Recipe Notes
Nutrition Information
UPDATE: This recipe was originally created in 2017 and updated with more information for clarity in December 2024.
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