Triple Berry Banana Smoothie, a simple vegan smoothie recipe made with raspberries, blueberries, and blackberries and plant-based protein and protein powder. Only 5-ingredients and 5 minutes for this simple snack or grab-and-go breakfast! Are you a smoothie lover? When the smoothie craze hit its peak a few years ago I didn’t jump on the bandwagon.
Simple Lemon Arugula Spicy Penne, an easy penne pasta with fresh arugula and parmesan cheese in a simple garlic and chili infused oil. Ready in only 20 minutes! Raise your hand if pasta is your comfort food of choice. Both of my hands are in the air because a delicious, decadent plate of pasta is
White Bean Kale Quinoa Soup, a simple one-pot plant-based soup made with cannellini bean, quinoa, kale, and lemon that comes together under 40 minutes. A perfect freezer-friendly meal prep recipe! You know that feeling when you’re home from work or school after a busy day and you want something cozy and comforting, but you don’t
Roasted Cauliflower Chickpea Salad, a simple roasted vegetable salad topped with cranberries, pumpkin seeds, and a homemade za’atar vinaigrette. A deliciously easy and flavorful winter salad! This recipe is sponsored by OXO and California Olive Ranch; however, all opinions are my own. Do you ever feel like winter salads can be a bit…boring? You’re not
Spicy Black Bean Quinoa, a simple one-pot vegan chili recipe made with beans, quinoa, peppers, tomatoes, and spices that’s perfect in the Instant Pot or on the stovetop. I’ve made many a chili recipe over the years. From white to red, meat-based to vegan, chili is a dish that a) everyone has an opinion about,
Mediterranean Chickpea Harissa Frittata, a simple one-pan vegetable frittata made with pulses, sun-dried tomatoes, spinach, feta cheese, za’atar seasoning, and spicy harissa. A simple savory breakfast or easy cast iron skillet weeknight meal! Question for you: do you consider frittatas a breakfast or a savory lunch or dinner meal? I tend to prefer savory breakfasts