A summery grilled peaches dessert drizzled in Kentucky bourbon brown sugar sauce.
An easy fruit salad made with peaches, burrata cheese, honeycomb, and fresh basil. Simple and satisfying!
A simple toast recipe with whipped vanilla ricotta, fresh figs, and drizzled honey on seedy toast.
A savory grape salad with green, red, and black grapes with shaved parmesan and an olive oil drizzle. Simple and delicious!
A tasty chai spice mix of cardamom, cinnamon, ginger, cloves, nutmeg, and black pepper.
An easy affogato with vanilla bean ice cream, espresso, and hazelnut liqueur. A perfect afternoon sweet treat, happy hour shot and caffeine pick-me-up all in one!
An allergen-friendly oatmeal cookie with dark chocolate chips, no oil, and very little added sugar. Quick and easy!
A simple poached pear dessert with saffron, apple cider vinegar, cinnamon, and brown sugar.
An easy corn muffin recipe with mixed berries and lemon zest. A tasty breakfast muffin on-the-go!
A dark chocolate-dipped cherries recipe made with homemade vegan chocolate sauce and flaked sea salt. Decadent and delicious!
An easy 6-ingredient plant-based mousse au chocolate with aquafaba and avocado that’s nut and coconut-free. An delicious healthy-ish dessert!
A moist brownie recipe made with leftover espresso grounds. Reuse coffee grounds to reduce food waste!