Turnip Carrot Cakes with Garlic Aioli, an easy pan fried veggie cake of shredded carrots and turnips with a simple vegan garlic aioli.
Winter Harvest Cheeseboard, a simple cheeseboard with cranberry dip, sauerkraut, dried apples, olives, walnuts, pistachios, and cheese. An easy way to snack on the season’s preserved foods! Who doesn’t love a seasonal platter? A dip, some cheese, dried fruit, nuts and seeds. What’s a better than snacking on a little of everything the season has
Maple Glazed Carrots recipe with fresh thyme, topped with goat cheese and cracked pistachios. A simple and fresh carrot recipe that is perfect for fall! It’s fall, the season of squash, root vegetables, and everything maple. A time for cozying up indoors with a warm blanket and a plate of hearty (and healthy) food. One
Warm marinated olives, garlic + capers with fresh herbs. Heat brings out rich complex flavors in this Spanish-inspired recipe!
Baked Brie with Figs and Maple, a perfect combination of savory cheese with sweet figs and maple syrup. Four ingredients, one pan and endless praise for this simple yet rich and indulgent dish. Your opinion is needed: is a dish of baked figs with maple syrup and creamy brie that is served with crispy crostini
Gorgonzola-Lime Roasted Cauliflower, a simple 3-ingredient oven-baked cauliflower recipe topped with bold gorgonzola and a squeeze of lime. Super simple ingredients, big bold flavor! You probably read that title and thought, “What? Gorgonzola and lime?,” because that’s exactly what I thought too…until I tried it. This recipe, like many odd yet delicious food combinations, was