Seasonal Appetizers & Platters
Here you will find all Fork in the Road appetizer, platters, and bites recipes, featuring seasonal plant-based ingredients.
-
Kidney Bean Hummus
-
Black Eyed Pea Hummus
-
Crispy Baked Falafel
-
Savory Stone Fruit Quinoa Salad
-
Winter Harvest Cheeseboard
-
Caprese Panzanella Salad Skewers
-
Baked Brie with Figs and Maple
-
Warm Marinated Olives and Capers
-
Golden Beet Hummus Dip
-
Carrot Hummus Dip
-
Red Beet Hummus Dip
-
Refrigerator Pickling Brine for Vegetables
-
Quick Pickled Celery
-
Quick Pickled Garlic
-
Quick Pickled Tomatillos
-
Quick Pickled Mushrooms
-
Quick Pickled Pears
-
Caprese Ciabatta Toast
-
Peach Burrata Honeycomb Fruit Salad
-
Savory Grape Parmesan Salad
-
Sweet and Spicy Roasted Chickpeas
-
Roasted Beet Fries
-
Pan Roasted Shishito Peppers
-
Refrigerator Pickled Cauliflower
-
Turnip Carrot Cakes with Garlic Aioli
-
Vegan Green Goddess Avocado Dip
-
Vegan Sweet Potato Quesadilla (Yamadilla)
-
Mexican-Style Three Bean Salad
-
White Bean Hummus Mezze Platter
-
How to Make Pan Roasted Okra
-
Gorgonzola-Lime Roasted Cauliflower
-
Summer Stone Fruit Cheese Platter
-
Hasselback Fall Fruit Platter
-
Fall Harvest Snack Board
-
Baked Patacones with Mojo Sauce
-
Summer Crudite Platter
-
Grilled Zucchini Goat Cheese Bake