Vegan Green Goddess Avocado Dip
An easy, plant-based take on classic featuring avocado instead of mayo. Only 5 minutes and 6 ingredients!
Vegan Sweet Potato Quesadilla (Yamadilla)
An easy yet flavorful plant-based quesadilla recipe with sweet potato filling instead of cheese. Only 20 minutes!
Mexican-Style Three Bean Salad
A simple cold vegan bean salad featuring black, kidney, and white beans with corn and avocado. Healthy, easy, and ready in 10 minutes!
Sweet and Spicy Roasted Chickpeas
Sweet and Spicy Roasted Chickpeas, a crunchy baked garbanzo beans recipes with maple and cayenne. Oil-free, vegan, ready in 30 minutes!
How to Make Pan Roasted Okra
Pan Roasted Okra, an easy pan seared okra recipe that’s seared in a cast iron skillet on the stovetop.
Refrigerator Pickled Cauliflower
Want to learn how to quickly pickle cauliflower in the…
Gorgonzola-Lime Roasted Cauliflower
Gorgonzola-Lime Roasted Cauliflower, a simple 3-ingredient oven-baked cauliflower recipe topped with bold gorgonzola and a squeeze of lime. Super simple ingredients, big bold flavor!
White Bean Hummus Mezze Platter
White Bean Hummus Mezze Platter, a simple pickable vegetable and dip tray featuring white bean hummus, olive tapenade, feta cheese, and assorted crackers and crudités.
Fall Harvest Snack Board
Fall Harvest Snack Board, a pickable platter of roasted pumpkin,…
Hasselback Fall Fruit Platter
Hasselback Fall Fruit Platter with baked hasselback apples and pears…
Grilled Zucchini Goat Cheese Bake
Grilled Zucchini Goat Cheese Bake – zucchini stuffed with herbed goat cheese and baked with marinara sauce. Serve with fresh bread for an easy dinner!
Summer Stone Fruit Cheese Platter
Summer Stone Fruit Cheese Platter, a summer fruit spread of peaches, nectarines and apricots with strong blue cheese and wildflower honey.