An easy, plant-based take on classic featuring avocado instead of mayo. Only 5 minutes and 6 ingredients!
An easy yet flavorful plant-based quesadilla recipe with sweet potato filling instead of cheese. Only 20 minutes!
A simple cold vegan bean salad featuring black, kidney, and white beans with corn and avocado. Healthy, easy, and ready in 10 minutes!
Sweet and Spicy Roasted Chickpeas, a crunchy baked garbanzo beans recipes with maple and cayenne. Oil-free, vegan, ready in 30 minutes!
Pan Roasted Okra, an easy pan seared okra recipe that’s seared in a cast iron skillet on the stovetop.
Want to learn how to quickly pickle cauliflower in the…
Gorgonzola-Lime Roasted Cauliflower, a simple 3-ingredient oven-baked cauliflower recipe topped with bold gorgonzola and a squeeze of lime. Super simple ingredients, big bold flavor!
White Bean Hummus Mezze Platter, a simple pickable vegetable and dip tray featuring white bean hummus, olive tapenade, feta cheese, and assorted crackers and crudités.
Fall Harvest Snack Board, a pickable platter of roasted pumpkin,…
Hasselback Fall Fruit Platter with baked hasselback apples and pears…
Grilled Zucchini Goat Cheese Bake – zucchini stuffed with herbed goat cheese and baked with marinara sauce. Serve with fresh bread for an easy dinner!
Summer Stone Fruit Cheese Platter, a summer fruit spread of peaches, nectarines and apricots with strong blue cheese and wildflower honey.