An easy refrigerator pickled mushrooms recipe that is ready in only 2 hours.
A simple refrigerator pickled pears recipe with an apple cider vinegar brine.
A twist on traditional caprese salad recipe served on crispy ciabatta toast. Only 5 minutes to make!
A simple and fresh salad skewer appetizer featuring cherry tomatoes, mozzarella, basil, and crusty bread.
An easy fruit salad made with peaches, burrata cheese, honeycomb, and fresh basil. Simple and satisfying!
A tasty and savory quinoa bowl with peaches, cucumbers, and herbs with a cumin turmeric dressing.
A platter with dip, sauerkraut, dried apples, olives, walnuts, pistachios, and cheese. A tasty winter food board!
A savory grape salad with green, red, and black grapes with shaved parmesan and an olive oil drizzle. Simple and delicious!
An easy baked red and gold beet fries recipe with only 5 ingredients and ready in 30 minutes.
A simple plant-based blistered pepper appetizer with a spicy tahini dipping sauce. Ready in 10 minutes!
A pan-fried veggie cake recipe using shredded carrots and turnips with an aioli sauce. Don’t turn up your nose to turnips!
A baked version of classic fried Colombian patacones, or smashed plantains, served with spicy mojo herb sauce.