Quick Pickled Mushrooms
An easy refrigerator pickled mushrooms recipe that is ready in only 2 hours.
Quick Pickled Pears
A simple refrigerator pickled pears recipe with an apple cider vinegar brine.
Caprese Ciabatta Toast
A twist on traditional caprese salad recipe served on crispy ciabatta toast. Only 5 minutes to make!
Caprese Panzanella Salad Skewers
A simple and fresh salad skewer appetizer featuring cherry tomatoes, mozzarella, basil, and crusty bread.
Peach Burrata Honeycomb Fruit Salad
An easy fruit salad made with peaches, burrata cheese, honeycomb, and fresh basil. Simple and satisfying!
Savory Stone Fruit Quinoa Salad
A tasty and savory quinoa bowl with peaches, cucumbers, and herbs with a cumin turmeric dressing.
Winter Harvest Cheeseboard
A platter with dip, sauerkraut, dried apples, olives, walnuts, pistachios, and cheese. A tasty winter food board!
Savory Grape Parmesan Salad
A savory grape salad with green, red, and black grapes with shaved parmesan and an olive oil drizzle. Simple and delicious!
Roasted Beet Fries
An easy baked red and gold beet fries recipe with only 5 ingredients and ready in 30 minutes.
Pan Roasted Shishito Peppers
A simple plant-based blistered pepper appetizer with a spicy tahini dipping sauce. Ready in 10 minutes!
Turnip Carrot Cakes with Garlic Aioli
A pan-fried veggie cake recipe using shredded carrots and turnips with an aioli sauce. Don’t turn up your nose to turnips!
Baked Patacones with Mojo Sauce
A baked version of classic fried Colombian patacones, or smashed plantains, served with spicy mojo herb sauce.