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Recipes by Season

All Fork in the Road recipes by season, including all recipes categorized by spring, summer, fall, and winter.

Want search all Fork in the Road recipes? Head over to the Green Eating Recipe Index to search by season, meal type, and dietary preference.

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a glass bowl with brown chocolate mousse, red raspberries, and a sprig of green mint on a blue table

Creamy Vegan Chocolate Mousse (Nut-Free!)

April 30, 2020
a mason jar with orange salad dressing and a gold spoon on a wooden table

Leftover Sun-Dried Tomato Oil Vinaigrette

April 24, 2020
a white bowl with broccoli stems and cranberries in a white bowl on a blue table and a plant in the background

Leftover Broccoli Stem Salad

March 30, 2020
a bowl of zuppa di farro soup on a white table with a sage leave as garnish and a gold spoon and white napkin

Vegan Zuppa di Farro

March 25, 2020
three quesadillas made of sweet potatoes on a plate and a table with a lime and guacamole

Vegan Sweet Potato Quesadilla (Yamadilla)

March 24, 2020
a blue plate with green shishito peppers, an orange dipping sauce, and a lemon wedge

Pan Roasted Shishito Peppers

March 23, 2020
a black bowl filled with quinoa, spinach, chickpeas, and limes with a gold spoon on a white table

Spicy Peanut Quinoa Bowl

March 18, 2020
arugula salad with cranberries and sunflower seeds in a white bowl on a marble table

Simple Cranberry Arugula Side Salad

December 29, 2019
sweet potato carrot soup in two black bowls on a dark wood table with a floral napkin

Spicy Sweet Potato Carrot Soup

November 18, 2019
a glass with ice and apple cider vinegar and sparkline water with an apple slice garnish on a white table

Cinnamon Apple Cider Spritzer

October 20, 2019
a hand picking up a chocolate chip cookie from a plate of oatmeal cookies

Healthy-ish Vegan Oatmeal Chocolate Chip Cookies

September 29, 2019
a white plate with arugula and grill peach salad on a blue table with a vase of orange flowers and peaches

Grilled Peach Salad with Goat Cheese and Honey

July 7, 2019
a green bowl with bulgur tabbouleh, mint, and parsley and two lemons on a white table

Bulgur Tabbouleh

July 5, 2019
a glass of yellow golden milk with ice on a blue table with turmeric spice, flowers, and vegan milk in the background

Iced Golden Milk Latte

July 3, 2019
a plate with stacked lemon berry muffins and flowers on a white table

Lemon Berry Cornmeal Muffins

June 30, 2019
a stack of cornmeal pancakes, or hoecakes, with cherry sauce and a drizzle of maple syrup

Black Cherry Hoecakes {Cornmeal Pancakes}

June 29, 2019
a wooden salad bowl with romaine lettuce, red onion, kalamata olives, and quinoa on a white table.

Simple Quinoa Greek Salad

June 19, 2019
a hand pouring blackberry juice into a glass of sparkling water with the words "Blackberry Thyme Spritzer" in black writing

Blackberry Thyme Spritzer

June 16, 2019
a purple smoothie in a glass with edible flowers on a white table

Plant-Powered Purple Superfood Smoothie

May 17, 2019
A wasabi ginger deviled eggs with pickled ginger on top on a slab of marble garnished with black sesame seeds.

Wasabi Ginger Deviled Eggs

April 20, 2019
A baked mushrooms sourdough breakfast strata in a white baking dish with two plate with gold forks

Mushroom Dijon Sourdough Breakfast Strata

April 5, 2019
A crepe with ricotta and vanilla bourbon strawberries on a white plate on a blue table with flowers.

Ricotta Crepes with Vanilla Bourbon Strawberries

March 26, 2019
quinoa, black beans, kale, corn, tomatoes, roasted sweet potatoes, sliced avocado, chipotle lime tahini sauce, a lime wedge, and cilantro in a white bowl on a white countertop with two green plants

Chipotle Lime Black Bean Bowl

March 24, 2019
crispy vegan sweet potato wedges on a white plate on a blue table

Roasted Sweet Potato Rounds

March 17, 2019

Kristina Todini, RDN of Fork in the Road cutting vegetables in an outdoor kitchen.

Meet Kristina

I’m Kristina and I’m a registered dietitian who believes food should be good for you and good for the planet. Join me in taking the “fork in the road” to a greener lifestyle both on your plate and in the home.

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