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Recipes by Season

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roasted white, purple, and orange cauliflower on a white plate with a gold spoon

Roasted Rainbow Cauliflower
July 6, 2020
a jar of white, purple, and yellow cauliflower with a vinegar brine pouring into it

Refrigerator Pickled Cauliflower
July 2, 2020
roasted green beans and carrots on a white plate

Roasted Green Beans and Carrots
June 17, 2020
a tall glass with a bright smoothie with a glass straw with blueberries, blackberries, and raspberries and bananas on a marble table

Triple Berry Banana Smoothie
June 16, 2020
a jar of sliced pickles and a jar of pickle spears on a white table with a pink flower

No Cook Refrigerator Pickles (Slices + Spears)
June 15, 2020
sauteed carrot leaves on top of a white plate with a gold fork on a white napkin

Sautéed Carrot Greens
June 11, 2020
a bowl of green chimichurri sauce with carrot leaves in a blue bowl and a gold spoon

Carrot Top Chimichurri
June 10, 2020
a hand pulling a green bean out of a jar on a white table

Quick Pickled Green Beans
June 8, 2020
apple cider vinegar brine pouring into a tall glass jar of asparagus with herbs and spices on a white table

Easy Quick Pickled Asparagus
June 1, 2020
a glass bowl with brown chocolate mousse, red raspberries, and a sprig of green mint on a blue table

Creamy Vegan Chocolate Mousse (Nut-Free!)
April 30, 2020
a mason jar with orange salad dressing and a gold spoon on a wooden table

Leftover Sun-Dried Tomato Oil Vinaigrette
April 24, 2020
a white bowl with broccoli stems and cranberries in a white bowl on a blue table and a plant in the background

Leftover Broccoli Stem Salad
March 30, 2020
a bowl of zuppa di farro soup on a white table with a sage leave as garnish and a gold spoon and white napkin

Vegan Zuppa di Farro
March 25, 2020
three quesadillas made of sweet potatoes on a plate and a table with a lime and guacamole

Vegan Sweet Potato Quesadilla (Yamadilla)
March 24, 2020
a blue plate with green shishito peppers, an orange dipping sauce, and a lemon wedge

Pan Roasted Shishito Peppers
March 23, 2020
a black bowl filled with quinoa, spinach, chickpeas, and limes with a gold spoon on a white table

Spicy Peanut Quinoa Bowl
March 18, 2020
arugula salad with cranberries and sunflower seeds in a white bowl on a marble table

Simple Cranberry Arugula Side Salad
December 29, 2019
sweet potato carrot soup in two black bowls on a dark wood table with a floral napkin

Spicy Sweet Potato Carrot Soup
November 18, 2019
a glass with ice and apple cider vinegar and sparkline water with an apple slice garnish on a white table

Cinnamon Apple Cider Spritzer
October 20, 2019
a hand picking up a chocolate chip cookie from a plate of oatmeal cookies

Healthy-ish Vegan Oatmeal Chocolate Chip Cookies
September 29, 2019
a white plate with arugula and grill peach salad on a blue table with a vase of orange flowers and peaches

Grilled Peach Salad with Goat Cheese and Honey
July 7, 2019
a green bowl with bulgur tabbouleh, mint, and parsley and two lemons on a white table

Bulgur Tabbouleh
July 5, 2019
a glass of yellow golden milk with ice on a blue table with turmeric spice, flowers, and vegan milk in the background

Iced Golden Milk Latte
July 3, 2019
a plate with stacked lemon berry muffins and flowers on a white table

Lemon Berry Cornmeal Muffins
June 30, 2019

Kristina Todini, RDN of Fork in the Road cutting vegetables in an outdoor kitchen.

Meet Kristina

I’m Kristina and I’m a registered dietitian who believes food should be good for you and good for the planet. Join me in taking the “fork in the road” to a greener lifestyle both on your plate and in the home.

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