Fork in the Road
Home → Simple Seasonal Recipes → Recipes by Season → Page 2

Recipes by Season

Narrow your Search:

a tall glass with a bright smoothie with a glass straw with blueberries, blackberries, and raspberries and bananas on a marble table

Triple Berry Banana Smoothie

March 9, 2019
penne, arugula, and lemon pasta on a white plate with a gold fork on a marble countertop with a green plant

Simple Lemon Arugula Spicy Penne

March 5, 2019
a black bowl with white chili with kale and a lemon slice on a blue table with flowers

White Bean Kale Quinoa Soup

March 2, 2019
a hand drizzling salad dressing onto a salad on a white table

Roasted Cauliflower Chickpea Salad

February 25, 2019
a bowl of black bean quinoa chili on a blue napkin on a white table with a green plant

Spicy Black Bean Quinoa Chili

February 18, 2019
a frittata with spinach, red harrisa sauce, and feta cheese in a black cast iron skillet on a white table with a white napkin and a plate with gold forks

Mediterranean Chickpea Harissa Frittata

February 13, 2019
Three salads with beets on a white table with a honey pot and dipper, flowers, and an orange.

Roasted Fennel Beet Salad with Honey Mustard Vinaigrette

February 11, 2019
cooked carrots on a white plate with a gold fork and a side of honey and harissa sauce on a blue table

Honey Harissa Pan-Roasted Carrots

February 1, 2019
a blue plate with cut oranges, kiwi, and mint leaves

Blood Orange Kiwi Mint Salad

January 30, 2019
A purple smoothie in a short glass with oranges and a white napkin in the background

Blood Orange Frozen Berry Smoothie

January 23, 2019
a bowl of chicken potato kale soup on a white table with flowers and a large blue soup pot in the background

Pesto Chicken Kale Potato Soup

January 16, 2019
9 sliced brownies on a white marble table with an espresso maker with fresh espresso grounds

Leftover Espresso Grounds Brownies

January 15, 2019
stacked vegetable cakes made of turnips and carrots on a white plate on a table with a plant in the background

Turnip Carrot Cakes with Garlic Aioli

January 11, 2019
two salted margaritas on a white table with plants and candles

Blood Orange Kiwi Margaritas

January 10, 2019
a blue soup pot with vegetable soup on a white table with a small green plant

How to Make Vegetable Broth from Food Scraps

January 8, 2019
cheese, dried apple, sauerkraut, blood oranges, and nuts on a piece of marble

How to Build a Winter Harvest Cheeseboard

January 7, 2019
black beans, quinoa, bell peppers, onion, corn, and spicy harissa with an egg on top in a black bowl

Harissa Black Bean Quinoa Bowl

January 3, 2019
a small glass jar with a masala chai spice blend

Homemade Masala Chai Spice Blend

January 1, 2019
two bowls of chicken and dumplings with cheddar and chives

Southern Chicken and Cheddar Chive Dumplings

December 31, 2018
chocolate pasta noodles in a vegan chestnut creamy sauce

Savory Chestnut Chocolate Pasta

December 26, 2018
a glass of gluwhein on a blue table with star anise, cinnamon, and cloves

Spiced German Gluwhein

December 24, 2018
a black bowl with polenta and braised mushrooms and carrots

Braised Mushroom Carrot Polenta

December 21, 2018

4-Ingredient Cheddar Chive Polenta

December 19, 2018
two hands holding a mocha matcha latte on a wood table

Peppermint Mocha Matcha Latte

December 17, 2018

Kristina Todini, RDN of Fork in the Road cutting vegetables in an outdoor kitchen.

Meet Kristina

I’m Kristina and I’m a registered dietitian who believes food should be good for you and good for the planet. Join me in taking the “fork in the road” to a greener lifestyle both on your plate and in the home.

More

Back to Top
©2020 Fork in the Road. All Rights Reserved. Design by Purr.