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Recipes by Season

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a hand picking up a chocolate chip cookie from a plate of oatmeal cookies

Healthy-ish Vegan Oatmeal Chocolate Chip Cookies

September 29, 2019
a white plate with arugula and grill peach salad on a blue table with a vase of orange flowers and peaches

Grilled Peach Salad with Goat Cheese and Honey

July 7, 2019
a green bowl with bulgur tabbouleh, mint, and parsley and two lemons on a white table

Bulgur Tabbouleh

July 5, 2019
a glass of yellow golden milk with ice on a blue table with turmeric spice, flowers, and vegan milk in the background

Iced Golden Milk Latte

July 3, 2019
a plate with stacked lemon berry muffins and flowers on a white table

Lemon Berry Cornmeal Muffins

June 30, 2019
a stack of cornmeal pancakes, or hoecakes, with cherry sauce and a drizzle of maple syrup

Black Cherry Hoecakes {Cornmeal Pancakes}

June 29, 2019
a wooden salad bowl with romaine lettuce, red onion, kalamata olives, and quinoa on a white table.

Simple Quinoa Greek Salad

June 19, 2019
a hand pouring blackberry juice into a glass of sparkling water with the words "Blackberry Thyme Spritzer" in black writing

Blackberry Thyme Spritzer

June 16, 2019
a purple smoothie in a glass with edible flowers on a white table

Plant-Powered Purple Superfood Smoothie

May 17, 2019
A wasabi ginger deviled eggs with pickled ginger on top on a slab of marble garnished with black sesame seeds.

Wasabi Ginger Deviled Eggs

April 20, 2019
A baked mushrooms sourdough breakfast strata in a white baking dish with two plate with gold forks

Mushroom Dijon Sourdough Breakfast Strata

April 5, 2019
A crepe with ricotta and vanilla bourbon strawberries on a white plate on a blue table with flowers.

Ricotta Crepes with Vanilla Bourbon Strawberries

March 26, 2019
quinoa, black beans, kale, corn, tomatoes, roasted sweet potatoes, sliced avocado, chipotle lime tahini sauce, a lime wedge, and cilantro in a white bowl on a white countertop with two green plants

Chipotle Lime Black Bean Bowl

March 24, 2019
crispy vegan sweet potato wedges on a white plate on a blue table

Roasted Sweet Potato Rounds

March 17, 2019
penne, arugula, and lemon pasta on a white plate with a gold fork on a marble countertop with a green plant

Simple Lemon Arugula Spicy Penne

March 5, 2019
a black bowl with white chili with kale and a lemon slice on a blue table with flowers

White Bean Kale Quinoa Soup

March 2, 2019
a hand drizzling salad dressing onto a salad on a white table

Roasted Cauliflower Chickpea Salad

February 25, 2019
a bowl of black bean quinoa chili on a blue napkin on a white table with a green plant

Spicy Black Bean Quinoa Chili

February 18, 2019
a frittata with spinach, red harrisa sauce, and feta cheese in a black cast iron skillet on a white table with a white napkin and a plate with gold forks

Mediterranean Chickpea Harissa Frittata

February 13, 2019
Three salads with beets on a white table with a honey pot and dipper, flowers, and an orange.

Roasted Fennel Beet Salad with Honey Mustard Vinaigrette

February 11, 2019
cooked carrots on a white plate with a gold fork and a side of honey and harissa sauce on a blue table

Harissa Pan-Roasted Carrots

February 1, 2019
a blue plate with cut oranges, kiwi, and mint leaves

Blood Orange Kiwi Mint Salad

January 30, 2019
A purple smoothie in a short glass with oranges and a white napkin in the background

Blood Orange Frozen Berry Smoothie

January 23, 2019
a bowl of chicken potato kale soup on a white table with flowers and a large blue soup pot in the background

Pesto Chicken Kale Potato Soup

January 16, 2019

Kristina Todini, RDN of Fork in the Road cutting vegetables in an outdoor kitchen.

Meet Kristina

I’m Kristina and I’m a registered dietitian who believes food should be good for you and good for the planet. Join me in taking the “fork in the road” to a greener lifestyle both on your plate and in the home.

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