Roasted Broccoli and Zucchini
A sheet pan baked broccoli and zucchini side dish recipe that takes just 5 ingredients and 40 minutes to make.
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Here you will find aย collection of Fork in the Road’s simple summer seasonal recipes featuring warm weather salads, light soups, grilled veggies, and fresh fruits. Perfect for picnics and barbecues!
Want to search all Fork in the Road recipes?ย Head over to theย Green Eating Recipe Indexย to search by season, meal type, and dietary preference.
A sheet pan baked broccoli and zucchini side dish recipe that takes just 5 ingredients and 40 minutes to make.
A quick and easy pesto sauce recipe that uses leftover celery leaves instead of basil! Only 6 ingredients and 5 minutes to make.
A pan-fried veggie cake recipe using shredded carrots and turnips with an aioli sauce. Don’t turn up your nose to turnips!
An allergen-friendly oatmeal cookie with dark chocolate chips, no oil, and very little added sugar. Quick and easy!
A simple berry banana smoothie recipe without yogurt or milk, with frozen mixed berries and plant-based milk. 5 ingredients, 5 minutes!
A simple crunchy snack recipe made from roasted turnip greens. A healthy way to reduce food waste!
A roasted turnips recipe that makes crunchy, crispy turnip chips in the oven. Only four ingredients!
A simple plant-based pesto sauce recipe using turnip leaves instead of basil. Quick, delicious, and eco-friendly!
An easy corn muffin recipe with mixed berries and lemon zest. A tasty breakfast muffin on-the-go!
A dark chocolate-dipped cherries recipe made with homemade vegan chocolate sauce and flaked sea salt. Decadent and delicious!
A warming turmeric latte made with ground turmeric, ginger, coconut, and black pepper. Healthy and delicious!
A spinach raspberry smoothie made with avocado, frozen banana, and raspberry sauce. Only 5 ingredients and 5 minutes!