No Waste Carrot Greens Smoothie
A food waste recovery recipe using carrot greens in a show-stopping orange and green smoothie. Tasty and sustainable!
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Here you will find aย collection of Fork in the Road’s simple summer seasonal recipes featuring warm weather salads, light soups, grilled veggies, and fresh fruits. Perfect for picnics and barbecues!
Want to search all Fork in the Road recipes?ย Head over to theย Green Eating Recipe Indexย to search by season, meal type, and dietary preference.
A food waste recovery recipe using carrot greens in a show-stopping orange and green smoothie. Tasty and sustainable!
A simple pan fried potatoes recipe with garlic, paprika, and smoked salt crisped in a cast iron skillet.
An easy brunch bowl with breakfast potatoes, rainbow chard, smoked salmon, paprika aioli, and a soft-boiled egg.
An easy sheet pan roasted asparagus and carrot recipe combination with only 5 ingredients and ready in under 30 minutes.
A grilled brie sandwich with roasted rhubarb spread, fig jam, and arugua.
A tasty and savory quinoa bowl with peaches, cucumbers, and herbs with a cumin turmeric dressing.
A simple vegetable soup made with radish bulbs and leftover radish greens.
A simple toast recipe with whipped vanilla ricotta, fresh figs, and drizzled honey on seedy toast.
A French-inspired sweet ricotta-stuffed crepe recipe with strawberries cooked in bourbon and vanilla.
A savory grape salad with green, red, and black grapes with shaved parmesan and an olive oil drizzle. Simple and delicious!
A simple baked crispy sweet potato slices recipe with just four ingredients and ready in only 45 minutes.
A sustainable smoothie using beets and beet greens, a great way to reduce food waste.