Chipotle Lime Black Bean Bowl
An easy Mexican-inspired vegan black bean and tofu grain bowl with quinoa, sweet potatoes, and corn with avocado and a drizzle of chipotle lime tahini sauce.
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Here you will find aย collection of Fork in the Road’s simple summer seasonal recipes featuring warm weather salads, light soups, grilled veggies, and fresh fruits. Perfect for picnics and barbecues!
Want to search all Fork in the Road recipes?ย Head over to theย Green Eating Recipe Indexย to search by season, meal type, and dietary preference.
An easy Mexican-inspired vegan black bean and tofu grain bowl with quinoa, sweet potatoes, and corn with avocado and a drizzle of chipotle lime tahini sauce.
An easy sheet pan roasted carrot and green beans recipe with 5 ingredients and ready 30 minutes!
An easy homemade soup broth recipe using vegetable food scraps. Stock up on simple vegetable scrap stock!
An easy vegan cold tomato and cucumber soup that comes together in only 15 minutes. Delicious summer tomato soup!
An easy yet flavorful plant-based quesadilla recipe with sweet potato filling instead of cheese. Only 20 minutes!
A simple cold vegan bean salad featuring black, kidney, and white beans with corn and avocado. Healthy, easy, and ready in 10 minutes!
Roasted Rainbow Cauliflower, an easy sheet pan roasted rainbow cauliflower recipe with only 5 ingredients and ready in under 30 minutes.
How to quick pickle asparagus! This simple refrigerator pickling recipe uses four simple steps to quickly pickle flavorful asparagus.
A plant-based barbecue side dish with vegan mayo, dijon mustard, apple cider vinegar, and fresh dill.
A plant-based twist on traditional Greek-style salads with added quinoa for plant-based protein. Easy and healthy!
A pesto pasta recipe with carrot greens instead of basil. Simple, healthy, and reduces your kitchen food waste!
A food waste recovery recipe using carrot greens in homemade soup stock. Stock up (literally) for soup season!