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Spring Recipes

A wasabi ginger deviled eggs with pickled ginger on top on a slab of marble garnished with black sesame seeds.

Wasabi Ginger Deviled Eggs
February 26, 2022
crispy vegan sweet potato wedges on a white plate on a blue table

Roasted Sweet Potato Rounds
February 15, 2022
a green smoothie with beet greens garnish on a white table

Beet Greens Smoothie
February 8, 2022
sauteed carrot leaves on top of a white plate with a gold fork on a white napkin

Sautéed Carrot Greens
February 7, 2022
a frittata with spinach, red harrisa sauce, and feta cheese in a black cast iron skillet on a white table with a white napkin and a plate with gold forks

Mediterranean Chickpea Harissa Frittata
January 27, 2022
a hand pulling a green bean out of a jar on a white table

Quick Pickled Green Beans
January 25, 2022
a jar of sliced pickles and a jar of pickle spears on a white table with a pink flower

No Cook Refrigerator Pickles (Slices + Spears)
January 22, 2022
a pink and green smoothie made with leftover radish greens on a white table with a glass straw

Zero Waste Radish Greens Smoothie
January 20, 2022
a bowl of green chimichurri sauce with carrot leaves in a blue bowl and a gold spoon

Carrot Top Chimichurri
January 17, 2022
roasted cut sweet potatoes and asparagus spears on a baking sheet on a white counter

Roasted Sweet Potatoes and Asparagus
January 3, 2022
roasted eggplant and zucchini cubes on a white plate on a white table with a gold fork

Roasted Eggplant and Zucchini
December 21, 2021
a blue plate with green shishito peppers, an orange dipping sauce, and a lemon wedge

Pan Roasted Shishito Peppers
December 13, 2021
oven roasted broccoli and sliced zucchini on a white plate on a white table

Roasted Broccoli and Zucchini
November 22, 2021
pesto with celery leaves in a small white bowl with a gold fork on a white table

Leftover Celery Leaf Pesto
November 19, 2021
stacked vegetable cakes made of turnips and carrots on a white plate on a table with a plant in the background

Turnip Carrot Cakes with Garlic Aioli
November 19, 2021
a hand picking up a chocolate chip cookie from a plate of oatmeal cookies

Healthy-ish Vegan Oatmeal Chocolate Chip Cookies
November 18, 2021
a tall glass with a bright smoothie with a glass straw with blueberries, blackberries, and raspberries and bananas on a marble table

Triple Berry Banana Smoothie
November 12, 2021
turnip greens pesto in a bowl with a gold spoon on a white marble countertop

Turnip Greens Pesto
November 8, 2021
a plate with stacked lemon berry muffins and flowers on a white table

Lemon Berry Cornmeal Muffins
November 7, 2021
cherries dipped in dark chocolate sauce and sprinkled with sea salt a white table

Salted Dark Chocolate Covered Cherries
November 5, 2021
yellow turmeric golden milk latte on a white table with cinnamon and milk

Cinnamon Golden Milk Latte
November 4, 2021
A green smoothie with avocado, spinach, banana, and raspberries on a white table with berries.

Creamy Avocado Spinach Raspberry Smoothie
November 3, 2021
arugula salad with cranberries and sunflower seeds in a white bowl on a marble table

Simple Cranberry Arugula Side Salad
November 2, 2021
a glass bowl with brown chocolate mousse, red raspberries, and a sprig of green mint on a blue table

Creamy Vegan Chocolate Mousse (Nut-Free!)
October 28, 2021

Kristina Todini, RDN of Fork in the Road cutting vegetables in an outdoor kitchen.

Meet Kristina

I’m Kristina and I’m a registered dietitian who believes food should be good for you and good for the planet. Join me in taking the “fork in the road” to a greener lifestyle both on your plate and in the home.

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