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Spring Recipes

A mango banana pineapple yellow smoothie in a glass with bee pollen, turmeric, grapefruit, and bananas arrange around it on a white table.

Mellow Yellow Superfood Smoothie
January 29, 2021
roasted cauliflower and carrots on a white plate with a gold fork on a white table

Roasted Cauliflower and Carrots
December 13, 2020
oven roasted carrots and broccoli on a white plate with a gold fork

Roasted Broccoli and Carrots
December 7, 2020
roasted carrots and leeks on a blue plate with a gold fork

Roasted Carrots and Leeks
November 17, 2020
cooked carrots on a white plate with a gold fork and a side of honey and harissa sauce on a blue table

Maple Harissa Roasted Carrots
November 3, 2020
a colorful celery, apple, cranberry, and herb salad in a white bowl on a table with a white napkin

Crunchy Celery Apple Salad
October 12, 2020
a white plate with roasted carrots and bell peppers on a white table with a blue napkin

Roasted Carrots and Bell Peppers
October 2, 2020
chimichurri made from radish greens in a white bowl on a marble table

Radish Greens Chimichurri
October 1, 2020
two jars of sliced and whole pickled radishes on a white table with fresh dill

Quick Dill Pickled Radishes
September 11, 2020
pesto pasta on a blue plate with a gold fork on a white table with red radish

Radish Greens Pesto Pasta
September 9, 2020
baked radish chips on a white plate

Crispy Roasted Radish Chips
August 28, 2020
a jar of white, purple, and yellow cauliflower with a vinegar brine pouring into it

Refrigerator Pickled Cauliflower
July 2, 2020
a tall glass with a bright smoothie with a glass straw with blueberries, blackberries, and raspberries and bananas on a marble table

Triple Berry Banana Smoothie
June 16, 2020
a jar of sliced pickles and a jar of pickle spears on a white table with a pink flower

No Cook Refrigerator Pickles (Slices + Spears)
June 15, 2020
sauteed carrot leaves on top of a white plate with a gold fork on a white napkin

Sautéed Carrot Greens
June 11, 2020
a bowl of green chimichurri sauce with carrot leaves in a blue bowl and a gold spoon

Carrot Top Chimichurri
June 10, 2020
a hand pulling a green bean out of a jar on a white table

Quick Pickled Green Beans
June 8, 2020
a glass bowl with brown chocolate mousse, red raspberries, and a sprig of green mint on a blue table

Creamy Vegan Chocolate Mousse (Nut-Free!)
April 30, 2020
a white bowl with broccoli stems and cranberries in a white bowl on a blue table and a plant in the background

Leftover Broccoli Stem Salad
March 30, 2020
a blue plate with green shishito peppers, an orange dipping sauce, and a lemon wedge

Pan Roasted Shishito Peppers
March 23, 2020
a black bowl filled with quinoa, spinach, chickpeas, and limes with a gold spoon on a white table

Spicy Peanut Quinoa Bowl
March 18, 2020
arugula salad with cranberries and sunflower seeds in a white bowl on a marble table

Simple Cranberry Arugula Side Salad
December 29, 2019
a hand picking up a chocolate chip cookie from a plate of oatmeal cookies

Healthy-ish Vegan Oatmeal Chocolate Chip Cookies
September 29, 2019
a white plate with arugula and grill peach salad on a blue table with a vase of orange flowers and peaches

Grilled Peach Salad with Goat Cheese and Honey
July 7, 2019

Kristina Todini, RDN of Fork in the Road cutting vegetables in an outdoor kitchen.

Meet Kristina

I’m Kristina and I’m a registered dietitian who believes food should be good for you and good for the planet. Join me in taking the “fork in the road” to a greener lifestyle both on your plate and in the home.

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