The BEST Vegan Tofu Scramble
Torn tofu scrambled in an egg-flavored sauce made with kala namak salt, turmeric, and nutritional yeast.
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Here you will find aย collection of Fork in the Roadโsย simple spring superfood recipesย featuring fresh spring salads, light superfood bowls, and the season’s first fruits. Lots of green and super colorful foods!
Want to search all Fork in the Road recipes?ย Head over to theย Green Eating Recipe Indexย to search by season, meal type, and dietary preference.
Torn tofu scrambled in an egg-flavored sauce made with kala namak salt, turmeric, and nutritional yeast.
A tasty baked mushroom and broccoli combination. Only five simple ingredients and 25 minutes!
A tasty pancake recipe with lemon zest, lemon juice, and poppyseeds with a lemon glaze drizzle.
A super easy rice bowl with broccoli, onion, carrots, and crispy tofu in a light sesame ginger soy sauce.
A tasty plant-based baked taco with a black bean and green chili filling. Easy to prep and big on flavor!
An arugula salad with dill, hummus, falafel, vegetables, and tzatziki sauce. Super easy, big on flavor!
A plant-based muffin recipe with lemon juice, lemon zest, and crunchy poppyseeds. Ready in 30 minutes!
An easy oven-cooked crispy falafel recipe with canned or dry chickpeas. Light and easy, no frying!
A plant-based Italian minestrone soup with vegetables, beans, and pasta with nutritional yeast.
A plant-based twist on classic Greek sauce made with plant-based yogurt, fresh dill, lemon, garlic, and spices.
An easy collard leaves wrap with tasty chickpea and quinoa salad in a tahini curry sauce.
An easy 5-ingredient trail mix recipe with dark chocolate, dried cranberries, pretzels, and seeds.