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Spring Recipes

A bowl of pesto made with carrot greens on a white napkin on a blue table.

Carrot Top Pesto, a Simple Food Waste Recovery Recipe
October 8, 2018

Kimchi Glazed Brussels Sprouts
September 11, 2018
Five pieces of toast with ricotta cheese and honey on white marble.

Simple Salted Honey Fig Toast
September 3, 2018
A black bowl with mixed olives and herbs with a bottle of wine and small bowls in the background.

Warm Marinated Olives
August 31, 2018
A blue plate with oven roasted cauliflower topped with gorgonzola and lime.

Gorgonzola-Lime Roasted Cauliflower
August 28, 2018
Red, green, and purple grapes with parmesan and olive oil on a white table.

Savory Grape Parmesan Salad
August 19, 2018
A strawberry and mint sparkling soda on a blue table with a bowl of strawberries and a bottle of sparkling water in the background.

How to Make a Homemade Strawberry Mint Spritzer
July 29, 2018
Two white salad plates on a white table with kale, figs, goat cheese, and white beans in a maple dressing.

Warm Maple Fig and Beet Kale Salad
July 5, 2018
A mango banana pineapple yellow smoothie in a glass with bee pollen, turmeric, grapefruit, and bananas arrange around it on a white table.

Mellow Yellow Superfood Smoothie
July 4, 2018
A vegan grain salad with fruit and vegetables on a white plate with a gold fork.

Savory Stone Fruit Quinoa Salad
July 1, 2018
Avocados cut in half and stuffed with pico de gallo.

Pineapple Pico de Gallo Avocado Cups
June 27, 2018
A farro and arugula salad in two bowls on a white table.

Black Bean Corn Farro Salad
June 25, 2018
A stacked sandwich with rhubarb, argula, and brie on a white table with jam and a blue bowl.

Roasted Rhubarb Brie Sandwich
June 21, 2018

Peach Burrata Honeycomb Fruit Salad
June 20, 2018
Two plates of pasta with orechiette and broccoli rabe with two glasses of ed wine on a grey table.

Broccoli Rabe Orecchiette
June 18, 2018
A breakfast bowl with salmon, potatoes, eggs, and chard in a white bowl on a white table with a cup of espresso.

Smoked Salmon Breakfast Bowl
June 17, 2018
Roasted beet fries on a white plate with green dip on a pink table.

Roasted Beet Fries
June 16, 2018
A white bowl with a bright green vegan dip on a blue table.

Vegan Green Goddess Avocado Dip
June 13, 2018
Skewers with cherry tomatoes, mozzarella, basil, and bread crumbs on a stick on a white table.

Caprese Panzanella Salad Skewers
June 12, 2018
Sliced ciabatta bread on a table with fresh herbs and salt for homemade croutons recipe.

Homemade Garlicky Ciabatta Croutons
June 11, 2018
Two white plates of pasta salad with tomatoes, basil, and fusilli pasta on a blue table with a glass of wine.

Vegan Fusilli Pasta Salad
June 9, 2018
A thai-style soup with chicken and forbidden black rice with basil on a blue table.

Thai Basil, Lemongrass & Forbidden Rice Soup
June 8, 2018
A margarita with grapefruit, lime, and orange with spicy jalapenos on a white table with flowers.

Spicy Ruby Red Grapefruit Margarita
June 7, 2018
A black bowl with breakfast potatoes, cooked greens, and garlic aioli.

Smoked Paprika Skillet Potatoes
June 6, 2018

Kristina Todini, RDN of Fork in the Road cutting vegetables in an outdoor kitchen.

Meet Kristina

I’m Kristina and I’m a registered dietitian who believes food should be good for you and good for the planet. Join me in taking the “fork in the road” to a greener lifestyle both on your plate and in the home.

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