Vegan Strawberry Bran Muffins
An easy breakfast strawberry muffin recipe with wheat bran made with all plant-based ingredients.
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Here you will find aย collection of Fork in the Roadโsย simple spring superfood recipesย featuring fresh spring salads, light superfood bowls, and the season’s first fruits. Lots of green and super colorful foods!
Want to search all Fork in the Road recipes?ย Head over to theย Green Eating Recipe Indexย to search by season, meal type, and dietary preference.
An easy breakfast strawberry muffin recipe with wheat bran made with all plant-based ingredients.
A simple pressure cooker or Instant Pot recipe for cooking kidney beans in only 15 minutes after soaking.
A rich and earthy homemade hummus dip recipe made with kidney beans, tahini, garlic, and lemon juice.
An easy breakfast blueberry muffin recipe with wheat bran made with all plant-based ingredients.
A tasty and easy way to make a crunchy snack out of cabbage greens. Ready in 10 minutes!
A simple pan fried kale and chard side dish recipe.
A easy plant-based energy ball recipe using coconut flakes, lemon zest, and lemon juice.
A simple pan fried chard leaves side dish or a topping for salads, bowls, or even pizza.
A simple plant-filled (and flavor-packed!) soup recipe that comes together in under 30 minutes.
A rich and earthy hummus dip recipe made with black eyed peas, tahini, garlic, and lemon juice.
Roasted Broccoli and Tomatoes, a tasty baked tomatoes and broccoli side dish. Only five simple ingredients and 25 minutes!
Torn tofu scrambled in an egg-flavored sauce made with kala namak salt, turmeric, and nutritional yeast.