White Bean Hummus Mezze Platter
White Bean Hummus Mezze Platter, a simple pickable vegetable and dip tray featuring white bean hummus, olive tapenade, feta cheese, and assorted crackers and crudités.
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Here you will find a collection of Fork in the Road’s simple spring superfood recipes featuring fresh spring salads, light superfood bowls, and the season’s first fruits. Lots of green and super colorful foods!
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White Bean Hummus Mezze Platter, a simple pickable vegetable and dip tray featuring white bean hummus, olive tapenade, feta cheese, and assorted crackers and crudités.
Pozole Verde con Pollo, a green twist on the traditional…
A twist on the traditional Colombian arepas recipe made with…
Miso Ginger Edamame Slaw, a light and fresh vegan take on traditional coleslaw featuring green and red cabbage, edamame and a miso ginger dressing.
Chili lime Cauliflower Tacos made with roasted cauliflower, chili, lime juice, black beans and avocado. A vegan take on Taco Tuesday!
Pasta con aglio, oglio é peperoncino, or ‘Pasta with Garlic, Oil and Pepper’ is an Italian classic comfort food. This Italian classic takes only 15 minutes and is the perfect weeknight meal!
Take advantage of rosé season with this fruity Mango Berry Rosé Sangria. Sparkling pink rosé, tropical mangos, colorful berries and a splash of brandy make this sangria perfect for your next summer soirée.
Roasted artichokes stuffed with parmesan herb bread crumbs and drizzled with olive oil. Enough said!