Sautéed Collard Greens
A simple wilted collard greens side dish or a topping for salads, bowls, or even pizza.
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Here you will find a collection of Fork in the Road’s simple spring superfood recipes featuring fresh spring salads, light superfood bowls, and the season’s first fruits. Lots of green and super colorful foods!
Want to search all Fork in the Road recipes? Head over to the Green Eating Recipe Index to search by season, meal type, and dietary preference.
A simple wilted collard greens side dish or a topping for salads, bowls, or even pizza.
A super simple pesto sauce recipe that uses collard leaves instead of basil. Ready in 5 minutes!
A 5-minute fruit and leafy green smoothie with fresh or frozen spinach and raspberries.
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A light and bright cold buckwheat noodle salad with a creamy ginger tahini sauce.
A creamy plant-based overnight oats recipe made with rolled oats, chia seeds, and strawberries.
A plant-based twist on traditional Caesar salad with crispy chickpeas for protein, fiber, and flavor.
A plant-based caesar salad dressing using capers and tahini in place of anchovies and egg yolks.
A tasty (and spicy!) wrap made with roasted cauliflower and chickpeas tossed in buffalo sauce.
An easy breakfast muffin recipe with wheat bran made with all plant-based ingredients.
A simple wilted dandelion leaves side dish or a topping for salads, bowls, or even pizza. Reduce food waste!