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Spring Recipes

a green bowl with bulgur tabbouleh, mint, and parsley and two lemons on a white table

Bulgur Tabbouleh
July 5, 2019
a plate with stacked lemon berry muffins and flowers on a white table

Lemon Berry Cornmeal Muffins
June 30, 2019
a stack of cornmeal pancakes, or hoecakes, with cherry sauce and a drizzle of maple syrup

Black Cherry Hoecakes {Cornmeal Pancakes}
June 29, 2019
A wasabi ginger deviled eggs with pickled ginger on top on a slab of marble garnished with black sesame seeds.

Wasabi Ginger Deviled Eggs
April 20, 2019
A baked mushrooms sourdough breakfast strata in a white baking dish with two plate with gold forks

Mushroom Dijon Sourdough Breakfast Strata
April 5, 2019
A crepe with ricotta and vanilla bourbon strawberries on a white plate on a blue table with flowers.

Ricotta Crepes with Vanilla Bourbon Strawberries
March 26, 2019
crispy vegan sweet potato wedges on a white plate on a blue table

Roasted Sweet Potato Rounds
March 17, 2019
a frittata with spinach, red harrisa sauce, and feta cheese in a black cast iron skillet on a white table with a white napkin and a plate with gold forks

Mediterranean Chickpea Harissa Frittata
February 13, 2019
a blue plate with cut oranges, kiwi, and mint leaves

Blood Orange Kiwi Mint Salad
January 30, 2019
stacked vegetable cakes made of turnips and carrots on a white plate on a table with a plant in the background

Turnip Carrot Cakes with Garlic Aioli
January 11, 2019
two salted margaritas on a white table with plants and candles

Blood Orange Kiwi Margaritas
January 10, 2019
yellow turmeric golden milk latte on a white table with cinnamon and milk

Cinnamon Golden Milk Latte
December 12, 2018
A bowl of pesto made with carrot greens on a white napkin on a blue table.

Carrot Top Pesto, a Simple Food Waste Recovery Recipe
October 8, 2018

Kimchi Glazed Brussels Sprouts
September 11, 2018
Five pieces of toast with ricotta cheese and honey on white marble.

Simple Salted Honey Fig Toast
September 3, 2018
A black bowl with mixed olives and herbs with a bottle of wine and small bowls in the background.

Warm Marinated Olives
August 31, 2018
A blue plate with oven roasted cauliflower topped with gorgonzola and lime.

Gorgonzola-Lime Roasted Cauliflower
August 28, 2018
Red, green, and purple grapes with parmesan and olive oil on a white table.

Savory Grape Parmesan Salad
August 19, 2018
Two white salad plates on a white table with kale, figs, goat cheese, and white beans in a maple dressing.

Warm Maple Fig and Beet Kale Salad
July 5, 2018
A vegan grain salad with fruit and vegetables on a white plate with a gold fork.

Savory Stone Fruit Quinoa Salad
July 1, 2018
Avocados cut in half and stuffed with pico de gallo.

Pineapple Pico de Gallo Avocado Cups
June 27, 2018
A farro and arugula salad in two bowls on a white table.

Black Bean Corn Farro Salad
June 25, 2018
A stacked sandwich with rhubarb, argula, and brie on a white table with jam and a blue bowl.

Roasted Rhubarb Brie Sandwich
June 21, 2018

Peach Burrata Honeycomb Fruit Salad
June 20, 2018

Kristina Todini, RDN of Fork in the Road cutting vegetables in an outdoor kitchen.

Meet Kristina

I’m Kristina and I’m a registered dietitian who believes food should be good for you and good for the planet. Join me in taking the “fork in the road” to a greener lifestyle both on your plate and in the home.

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