A homemade sheet pan margherita pizza with sliced tomatoes, fresh basil, and vegan mozzarella cheese.
A simple 10-minute pesto sauce recipe that uses dandelion leaves instead of basil.
A plant-based fajita bowl with baked tofu and vegetables and topped with fresh and flavorful toppings.
A plant-based take on avocado cream sauce with lime juice and cashews for a creamy consistency.
An easy orzo pasta with fresh asparagus in a lemon, garlic, and herb sauce. Great warm or cold!
A DIY granola bar recipe with peanuts, peanut butter, oats, dates, vanilla, and chocolate.
A staple whole grain pancake recipe using whole wheat flour and all plant-based ingredients.
A simple chia seed pudding recipe topped with strawberries and a sprinkle of nuts or seeds.
A simple plant-based snack ball recipe with bold green color and a kick of caffeine from matcha.
A plant-based take on traditional baked jumbo shells stuffed with vegan ricotta cheese and spinach.
A nut-free take on traditional ricotta cheese using tofu, nutritional yeast, lemon juice, and seasonings.
A plant-based take on traditional ricotta cheese using softened cashews and simple seasonings.