Vegan Caesar Salad
A plant-based twist on traditional Caesar salad with crispy chickpeas for protein, fiber, and flavor.
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Here you will find aย collection of Fork in the Roadโsย simple spring superfood recipesย featuring fresh spring salads, light superfood bowls, and the season’s first fruits. Lots of green and super colorful foods!
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A plant-based twist on traditional Caesar salad with crispy chickpeas for protein, fiber, and flavor.
A plant-based caesar salad dressing using capers and tahini in place of anchovies and egg yolks.
A tasty (and spicy!) wrap made with roasted cauliflower and chickpeas tossed in buffalo sauce.
An easy breakfast muffin recipe with wheat bran made with all plant-based ingredients.
A simple wilted dandelion leaves side dish or a topping for salads, bowls, or even pizza. Reduce food waste!
A simple brownie snack ball recipe with cocoa powder, chocolate chips, dates, and nut butter.
A homemade sheet pan margherita pizza with sliced tomatoes, fresh basil, and vegan mozzarella cheese.
A simple 10-minute pesto sauce recipe that uses dandelion leaves instead of basil.
A plant-based fajita bowl with baked tofu and vegetables and topped with fresh and flavorful toppings.
A plant-based take on avocado cream sauce with lime juice and cashews for a creamy consistency.
An easy orzo pasta with fresh asparagus in a lemon, garlic, and herb sauce. Great warm or cold!
A DIY granola bar recipe with peanuts, peanut butter, oats, dates, vanilla, and chocolate.