Warm Marinated Olives and Capers
A super easy appetizer with a mix of olives and capers with garlic, herbs, and spices.
Chard Pesto Sauce
A super simple pesto sauce recipe that uses swiss chard or rainbow chard leaves instead of basil.
Dill Pesto Sauce
A super simple pesto sauce recipe that uses fresh dill instead of basil. Ready in under 10 minutes!
Mint Pesto Sauce
A super simple pesto sauce recipe that uses mint leaves instead of basil. Ready in under 10 minutes!
Roasted Potatoes and Asparagus
An easy baked side dish or topping for salads or bowls. Only 5 ingredients and 40 minutes!
Roasted Broccoli and Asparagus
Roasted Broccoli and Asparagus, an easy baked vegetable side dish or topping for salads or bowls. Only 5 ingredients and 30 minutes!
Roasted Broccoli and Potatoes
An easy baked side dish or topping for salads or bowls. Only 5 ingredients and 35 minutes!
Roasted Broccoli and Eggplant
A simple baked veggie combo that’s great as an easy side dish or as a topping for salads and bowls.
Refrigerator Pickling Brine for Vegetables
Our go-to brine made with water, vinegar, salt, and sugar for refrigerator pickled veggies. Easy and tasty!
Roasted Broccoli and Shallots
A simple baked vegetable combination that’s only 5 ingredients and 25 minutes of cooking time!
Truffle Mushroom Risotto
A simple mushroom risotto with truffles (fresh or truffle oil!) that comes together in under 30 minutes.
Quick Pickled Mushrooms
An easy refrigerator pickled mushrooms recipe that is ready in only 2 hours.