Instant Pot Pumpkin Sage Soup
A creamy plant-based pumpkin soup recipe made with sweet potatoes and sage. 30 minutes start to finish!
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Here you will find a collection of Fork in the Road’s simple fall and autumn seasonal recipes featuring cool weather salads, hearty soups, veggie pastas, and comforting main dishes. Perfect for cozy nights at home!
Want to search all Fork in the Road recipes? Head over to the Green Eating Recipe Index to search by season, meal type, and dietary preference.
A creamy plant-based pumpkin soup recipe made with sweet potatoes and sage. 30 minutes start to finish!
An easy 20-minute homemade granola recipe with maple syrup, walnuts, and cinnamon. Slightly sweet with a perfect crunch!
A simple roasted winter vegetable salad with beets, fennel, shallots, and a homemade honey mustard vinaigrette.
A vegan, gluten-free, and nut-free granola recipe that’s perfect for fall. Add some crunch to breakfast!
A creamy vegan squash soup recipe featuring sage, thyme, and turmeric. A comforting fall favorite that’s perfect to freeze for later!
A simple roasted brussels sprouts recipe featuring shallots, maple syrup, stone ground mustard. An easy fall flavors vegan side dish!
A homemade cranberry sauce made with fresh cranberries, bourbon, maple syrup, oranges, cinnamon, and fresh thyme. Perfect for Thanksgiving!
An easy Mexican-inspired vegan black bean and tofu grain bowl with quinoa, sweet potatoes, and corn with avocado and a drizzle of chipotle lime tahini sauce.
An easy sheet pan roasted carrot and green beans recipe with 5 ingredients and ready 30 minutes!
Make your own pumpkin puree! This simple homemade pumpkin puree recipe is made in the oven or a pressure cooker like an Instant Pot.
An easy homemade soup broth recipe using vegetable food scraps. Stock up on simple vegetable scrap stock!
A simple roasted butternut squash recipe cut “hasselback” and topped with browned butter, brown sugar, and sage. A perfect fall side dish!