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Fall Recipes

Here you will find a collection of Fork in the Road’s simple fall and autumn seasonal recipes featuring cool weather salads, hearty soups, veggie pastas, and comforting main dishes. Perfect for cozy nights at home!

Want to search all Fork in the Road recipes? Head over to the Green Eating Recipe Index to search by season, meal type, and dietary preference.

a jar of white, purple, and yellow cauliflower with a vinegar brine pouring into it

Refrigerator Pickled Cauliflower

July 2, 2020
roasted green beans and carrots on a white plate

Roasted Green Beans and Carrots

June 17, 2020
a bowl of green chimichurri sauce with carrot leaves in a blue bowl and a gold spoon

Carrot Top Chimichurri

June 10, 2020
a glass bowl with brown chocolate mousse, red raspberries, and a sprig of green mint on a blue table

Creamy Vegan Chocolate Mousse (Nut-Free!)

April 30, 2020
a mason jar with orange salad dressing and a gold spoon on a wooden table

Leftover Sun-Dried Tomato Oil Vinaigrette

April 24, 2020
a bowl of zuppa di farro soup on a white table with a sage leave as garnish and a gold spoon and white napkin

Vegan Zuppa di Farro

March 25, 2020
three quesadillas made of sweet potatoes on a plate and a table with a lime and guacamole

Vegan Sweet Potato Quesadilla (Yamadilla)

March 24, 2020
a blue plate with green shishito peppers, an orange dipping sauce, and a lemon wedge

Pan Roasted Shishito Peppers

March 23, 2020
a black bowl filled with quinoa, spinach, chickpeas, and limes with a gold spoon on a white table

Spicy Peanut Quinoa Bowl

March 18, 2020
arugula salad with cranberries and sunflower seeds in a white bowl on a marble table

Simple Cranberry Arugula Side Salad

December 29, 2019
sweet potato carrot soup in two black bowls on a dark wood table with a floral napkin

Spicy Sweet Potato Carrot Soup

November 18, 2019
a glass with ice and apple cider vinegar and sparkline water with an apple slice garnish on a white table

Cinnamon Apple Cider Spritzer

October 20, 2019
a hand picking up a chocolate chip cookie from a plate of oatmeal cookies

Healthy-ish Vegan Oatmeal Chocolate Chip Cookies

September 29, 2019
a wooden salad bowl with romaine lettuce, red onion, kalamata olives, and quinoa on a white table.

Simple Quinoa Greek Salad

June 19, 2019
A baked mushrooms sourdough breakfast strata in a white baking dish with two plate with gold forks

Mushroom Dijon Sourdough Breakfast Strata

April 5, 2019
quinoa, black beans, kale, corn, tomatoes, roasted sweet potatoes, sliced avocado, chipotle lime tahini sauce, a lime wedge, and cilantro in a white bowl on a white countertop with two green plants

Chipotle Lime Black Bean Bowl

March 24, 2019
crispy vegan sweet potato wedges on a white plate on a blue table

Roasted Sweet Potato Rounds

March 17, 2019
penne, arugula, and lemon pasta on a white plate with a gold fork on a marble countertop with a green plant

Simple Lemon Arugula Spicy Penne

March 5, 2019
a black bowl with white chili with kale and a lemon slice on a blue table with flowers

White Bean Kale Quinoa Soup

March 2, 2019
a hand drizzling salad dressing onto a salad on a white table

Roasted Cauliflower Chickpea Salad

February 25, 2019
a bowl of black bean quinoa chili on a blue napkin on a white table with a green plant

Spicy Black Bean Quinoa Chili

February 18, 2019
a frittata with spinach, red harrisa sauce, and feta cheese in a black cast iron skillet on a white table with a white napkin and a plate with gold forks

Mediterranean Chickpea Harissa Frittata

February 13, 2019
Three salads with beets on a white table with a honey pot and dipper, flowers, and an orange.

Roasted Fennel Beet Salad with Honey Mustard Vinaigrette

February 11, 2019
cooked carrots on a white plate with a gold fork and a side of honey and harissa sauce on a blue table

Honey Harissa Pan-Roasted Carrots

February 1, 2019

Kristina Todini, RDN of Fork in the Road cutting vegetables in an outdoor kitchen.

Meet Kristina

I’m Kristina and I’m a registered dietitian who believes food should be good for you and good for the planet. Join me in taking the “fork in the road” to a greener lifestyle both on your plate and in the home.

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