A simple homemade vegan cranberry sauce made with fresh cranberries, bourbon, maple syrup, oranges, cinnamon, and fresh thyme. Perfect for Thanksgiving!
Here you will find a collection of Fork in the Road’s simple fall and autumn superfood recipes featuring cool weather salads, hearty soups, veggie pastas, and comforting main dishes. Perfect for cozy nights at home!
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Recipes
Maple Mustard Roasted Brussels Sprouts
Maple Mustard Brussels Sprouts, a simple roasted brussels sprouts recipe featuring shallots, maple syrup, stone ground mustard. Delicious as a vegan side dish, or add sliced pancetta for extra flavor. A great make ahead dish for the holidays!
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America
Instant Pot Pumpkin Sage Soup
Instant Pot Pumpkin Sage Soup, a simple healthy vegan pressure cooker pumpkin soup recipe made with sweet potatoes and sage. Ready in thirty minutes from start to finish, this will be your go-to fall soup favorite!
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America
Maple Cinnamon Pumpkin Seed Granola
Maple Cinnamon Pumpkin Seed Granola, a simple vegan, gluten-free, and nut-free granola recipe that is perfect for fall. Add some crunch to your breakfast!
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Recipes
Butternut Squash Cranberry Kale Salad
Butternut Squash Cranberry Kale Salad, a hearty fall-inspired vegan salad with warm roasted squash and pumpkin seeds with a homemade avocado pear dressing. The perfect healthy autumn salad!
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