Fall Recipes Seasonal Recipes Archive | Fork in the Road Green Eating + Living

a frittata with spinach, red harrisa sauce, and feta cheese in a black cast iron skillet on a white table with a white napkin and a plate with gold forks

Mediterranean Chickpea Harissa Frittata

Posted on 02/13/201902/10/2019
Kristina Todini, RDN

Mediterranean Chickpea Harissa Frittata, a simple one-pan vegetable frittata made with pulses, sun-dried tomatoes, spinach, feta cheese, za’atar seasoning, and spicy harissa. A simple savory breakfast or easy cast iron…

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Three salads with beets on a white table with a honey pot and dipper, flowers, and an orange.

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Roasted Fennel Beet Salad with Honey Mustard Vinaigrette

Posted on 02/11/201902/09/2019
Kristina Todini, RDN

Roasted Fennel Beet Salad with Honey Mustard Vinaigrette, a simple roasted winter vegetable salad with red and golden beets, fennel, shallots, and a homemade honey mustard vinaigrette using Maille Old…

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cooked carrots on a white plate with a gold fork and a side of honey and harissa sauce on a blue table

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Honey Harissa Pan-Roasted Carrots

Posted on 02/01/201901/30/2019
Kristina Todini, RDN

Honey Harissa Roasted Carrots, a simple roasted carrots side dish recipe with a sweet and spicy honey harissa sauce. Only five ingredients and fifteen minutes! Carrots get a bad rap…

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a bowl of zuppa di farro soup on a white table with a sage leave as garnish and a gold spoon and white napkin

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Vegan Zuppa di Farro

Posted on 01/28/201901/28/2019
Kristina Todini, RDN

Vegan Zuppa di Farro, a simple soup made with farro, borlotti beans, crushed tomatoes, vegetables, and fresh herbs. A plant-based twist on the traditional Italian soup! Do you love farro?…

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a bowl of chicken potato kale soup on a white table with flowers and a large blue soup pot in the background

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Pesto Chicken Kale Potato Soup

Posted on 01/16/2019
Kristina Todini, RDN

Pesto Chicken Kale Potato Soup, a simple seasonal homemade soup recipe made from scratch that’s ready in under an hour and is perfect to make ahead for meal prep or…

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9 sliced brownies on a white marble table with an espresso maker with fresh espresso grounds

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Leftover Espresso Grounds Brownies

Posted on 01/15/201901/14/2019
Kristina Todini, RDN

Leftover Espresso Grounds Brownies, a rich fudgy brownie recipe made with leftover espresso grounds. Reuse those coffee grounds for a deliciously moist chocolaty treat!

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stacked vegetable cakes made of turnips and carrots on a white plate on a table with a plant in the background

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Turnip Carrot Cakes with Garlic Aioli

Posted on 01/11/201901/11/2019
Kristina Todini, RDN

Turnip Carrot Cakes with Garlic Aioli, an easy pan fried veggie cake of shredded carrots and turnips with a simple vegan garlic aioli.

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