Fork in the Road
Home → Recipes → Recipes by Season → Fall Recipes

Fall Recipes

Here you will find a collection of Fork in the Road’s simple fall and autumn seasonal recipes featuring cool weather salads, hearty soups, veggie pastas, and comforting main dishes. Perfect for cozy nights at home!

Want to search all Fork in the Road recipes? Head over to the Green Eating Recipe Index to search by season, meal type, and dietary preference.

roasted chickpeas in a white bowl on a blue table

Sweet and Spicy Roasted Chickpeas
February 5, 2021
A cast iron skillet with okra.

How to Make Pan Roasted Okra
January 25, 2021
Roasted beet fries on a white plate with green dip on a pink table.

Roasted Beet Fries
January 23, 2021
penne pasta noodles with pesto made of beet leaves on a white plate with a gold fork and red beets in the background

Beet Greens Pesto Pasta
January 21, 2021
a pesto made with beet leaves in a white bowl with a gold fork and beets in the background

Beet Greens Pesto
January 20, 2021
roasted turnips and carrots on a white plate with a gold fork

Herb Roasted Turnips and Carrots
January 19, 2021
roasted sweet potatoes and carrots on a blue plate with a gold fork on a white tablecloth

Roasted Sweet Potatoes and Carrots
January 7, 2021
roasted cauliflower and carrots on a white plate with a gold fork on a white table

Roasted Cauliflower and Carrots
December 13, 2020
oven roasted carrots and broccoli on a white plate with a gold fork

Roasted Broccoli and Carrots
December 7, 2020
roasted carrots and leeks on a blue plate with a gold fork

Roasted Carrots and Leeks
November 17, 2020
cooked carrots on a white plate with a gold fork and a side of honey and harissa sauce on a blue table

Maple Harissa Roasted Carrots
November 3, 2020
roasted sliced carrots and zucchini on a white plate with a gold fork

Garlic Roasted Carrots and Zucchini
October 22, 2020
baked sweet potatoes on a white plate with cinnamon sticks

Maple Cinnamon Roasted Sweet Potatoes
October 21, 2020
roasted brussels sprouts and carrots on a white plate with a gold fork

Roasted Carrots and Brussels Sprouts
October 15, 2020
a colorful celery, apple, cranberry, and herb salad in a white bowl on a table with a white napkin

Crunchy Celery Apple Salad
October 12, 2020
a white plate with roasted carrots and bell peppers on a white table with a blue napkin

Roasted Carrots and Bell Peppers
October 2, 2020
chimichurri made from radish greens in a white bowl on a marble table

Radish Greens Chimichurri
October 1, 2020
a mason jar with vinaigrette salad dressing on a white table with a gold spoon

Maple Bourbon Vinaigrette
September 30, 2020
a fall grain bowl with warm barley, apples, figs, cranberries, carrots, and maple dressing in a green bowl on a white table

Warm Autumn Grain Bowl
September 29, 2020
two jars of sliced and whole pickled radishes on a white table with fresh dill

Quick Dill Pickled Radishes
September 11, 2020
pesto pasta on a blue plate with a gold fork on a white table with red radish

Radish Greens Pesto Pasta
September 9, 2020
baked radish chips on a white plate

Crispy Roasted Radish Chips
August 28, 2020
vegetable soup with onion, sliced carrots, and carrot greens in a white bowl on a blue table

No-Waste Carrot Greens Soup
July 27, 2020
rotini pasta with carrot top pesto sauce on a blue plate with a gold fork

Carrot Top Pesto Pasta
July 23, 2020

Kristina Todini, RDN of Fork in the Road cutting vegetables in an outdoor kitchen.

Meet Kristina

I’m Kristina and I’m a registered dietitian who believes food should be good for you and good for the planet. Join me in taking the “fork in the road” to a greener lifestyle both on your plate and in the home.

More

Back to Top
©2021 Fork in the Road. All Rights Reserved. Design by Purr.