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Fall Recipes

Here you will find a collection of Fork in the Road’s simple fall and autumn seasonal recipes featuring cool weather salads, hearty soups, veggie pastas, and comforting main dishes. Perfect for cozy nights at home!

Want to search all Fork in the Road recipes? Head over to the Green Eating Recipe Index to search by season, meal type, and dietary preference.

crispy roasted brussels sprouts with maple syrup and mustard on a blue plate

Maple Mustard Roasted Brussels Sprouts
September 23, 2021
Cranberry compote on a table with oranges and flowers

Homemade Maple Bourbon Cranberry Sauce
September 21, 2021
quinoa, black beans, kale, corn, tomatoes, roasted sweet potatoes, sliced avocado, chipotle lime tahini sauce, a lime wedge, and cilantro in a white bowl on a white countertop with two green plants

Chipotle Lime Black Bean Bowl
September 19, 2021
roasted green beans and carrots on a white plate

Roasted Green Beans and Carrots
September 17, 2021
A jar of homemade pumpkin puree on a blue table with a gold spoon

How to Make Homemade Pumpkin Puree (Oven or Instant Pot)
September 15, 2021
a blue soup pot with vegetable soup on a white table with a small green plant

How to Make Vegetable Broth from Food Scraps
September 12, 2021
Hasselback cut butternut squash on a white plate

Brown Sugar Sage Hasselback Butternut Squash
September 11, 2021
a hand drizzling salad dressing onto a salad on a white table

Roasted Cauliflower Chickpea Salad
September 10, 2021
a bowl of black bean quinoa chili on a blue napkin on a white table with a green plant

Spicy Black Bean Quinoa Chili
September 10, 2021
three quesadillas made of sweet potatoes on a plate and a table with a lime and guacamole

Vegan Sweet Potato Quesadilla (Yamadilla)
September 7, 2021
a glass with ice and apple cider vinegar and sparkline water with an apple slice garnish on a white table

Cinnamon Apple Cider Spritzer
September 1, 2021
A round plate with a bean, corn, pepper, and avocado salad with a white napkin and a bowl of cilantro.

Mexican-Style Three Bean Salad
August 30, 2021
roasted white, purple, and orange cauliflower on a white plate with a gold spoon

Roasted Rainbow Cauliflower
August 28, 2021
roasted diced sweet potatoes and apples on a white plate with cinnamon sticks

Cinnamon Roasted Sweet Potatoes and Apples
August 23, 2021
a wooden salad bowl with romaine lettuce, red onion, kalamata olives, and quinoa on a white table.

Vegan Quinoa Greek Salad
August 21, 2021
rotini pasta with carrot top pesto sauce on a blue plate with a gold fork

Carrot Top Pesto Pasta
August 19, 2021
a glass jar of vegetable broth made from carrot tops on a white table with carrots with green leaves in the foreground

How to Make Vegetable Broth from Carrot Tops
August 17, 2021
vegetable soup with onion, sliced carrots, and carrot greens in a white bowl on a blue table

No-Waste Carrot Greens Soup
August 15, 2021
a black bowl with white chili with kale and a lemon slice on a blue table with flowers

White Bean Kale Quinoa Soup
August 11, 2021
Two bowls of tomato soup with fresh flowers on a blue table.

Roasted Tomato Leek Soup
August 9, 2021
bowl filled with fresh homemade pumpernickel croutons

Homemade Pumpernickel Croutons
August 7, 2021
pickled thinly sliced zucchini in a glass jar with pickling brine on a white counterop

Refrigerator Pickled Zucchini Ribbons
August 5, 2021
baked bell peppers and zucchini on a white plate

Roasted Zucchini and Peppers
August 1, 2021
baked bok choy chips on a blue plate on a white table

Crispy Baked Bok Choy Chips
July 30, 2021

Kristina Todini, RDN of Fork in the Road cutting vegetables in an outdoor kitchen.

Meet Kristina

I’m Kristina and I’m a registered dietitian who believes food should be good for you and good for the planet. Join me in taking the “fork in the road” to a greener lifestyle both on your plate and in the home.

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