• Spicy Black Bean Quinoa Chili

    Spicy Black Bean Quinoa, a simple one-pot vegan chili recipe made with beans, quinoa, peppers, tomatoes, and spices that’s perfect in the Instant Pot or on the stovetop. I’ve made many a chili recipe over the years. From white to red, meat-based to vegan, chili is a dish that a) everyone has an opinion about,

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  • Mediterranean Chickpea Harissa Frittata

    Mediterranean Chickpea Harissa Frittata, a simple one-pan vegetable frittata made with pulses, sun-dried tomatoes, spinach, feta cheese, za’atar seasoning, and spicy harissa. A simple savory breakfast or easy cast iron skillet weeknight meal! Question for you: do you consider frittatas a breakfast or a savory lunch or dinner meal? I tend to prefer savory breakfasts

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  • Honey Harissa Pan-Roasted Carrots

    Honey Harissa Roasted Carrots, a simple roasted carrots side dish recipe with a sweet and spicy honey harissa sauce. Only five ingredients and fifteen minutes! Carrots get a bad rap as a boring vegetable. Yes, everyone knows they’re full of vitamin A and good for eyesight, but in general they’re not seen the sexiest vegetable

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  • Vegan Zuppa di Farro

    Vegan Zuppa di Farro, a simple soup made with farro, borlotti beans, crushed tomatoes, vegetables, and fresh herbs. A plant-based twist on the traditional Italian soup! Do you love farro? Being married to an Italian means farro finds its way into many of the foods we prepare, as evidenced by this simple Black Bean Corn Farro

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  • Pesto Chicken Kale Potato Soup

    Pesto Chicken Kale Potato Soup, a simple seasonal homemade soup recipe made from scratch that’s ready in under an hour and is perfect to make ahead for meal prep or freeze to eat all season long. Chicken soup for the soul! Chicken soup is a fall and winter feel-good-food staple. A classic for cold winter

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