A tasty and easy way to make a crunchy snack out of cabbage greens. Ready in 10 minutes!
A simple plant-filled (and flavor-packed!) soup recipe that comes together in under 30 minutes.
A rich and earthy hummus dip recipe made with black eyed peas, tahini, garlic, and lemon juice.
Roasted Broccoli and Tomatoes, a tasty baked tomatoes and broccoli side dish. Only five simple ingredients and 25 minutes!
Torn tofu scrambled in an egg-flavored sauce made with kala namak salt, turmeric, and nutritional yeast.
A tasty plant-based baked taco with a black bean and green chili filling. Easy to prep and big on flavor!
A simple baked apples and broccoli recipe with cinnamon and maple syrup. Ready in less than 30 minutes!
An easy oven-cooked crispy falafel recipe with canned or dry chickpeas. Light and easy, no frying!
A plant-based Italian minestrone soup with vegetables, beans, and pasta with nutritional yeast.
A plant-based twist on classic Greek sauce made with plant-based yogurt, fresh dill, lemon, garlic, and spices.
An 1-minute recipe for cooking dried cranberry beans, or borlotti beans, in a pressure cooker or Instant Pot.
An easy collard leaves wrap with tasty chickpea and quinoa salad in a tahini curry sauce.