Roasted Tomato Leek Soup
An easy homemade tomato soup with leeks, garlic, and basil. A creamy vegan tomato soup perfect for tomato season!
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Here you will find aย collection of Fork in the Road’s simple fall and autumn seasonal recipes featuring cool weather salads, hearty soups, veggie pastas, and comforting main dishes. Perfect for cozy nights at home!
Want to search all Fork in the Road recipes?ย Head over to theย Green Eating Recipe Indexย to search by season, meal type, and dietary preference.
An easy homemade tomato soup with leeks, garlic, and basil. A creamy vegan tomato soup perfect for tomato season!
Homemade Pumpernickel Croutons, just 3 ingredients and 15 minutes for crunchy leftover pumpernickel croutons!
An easy (and tasty!) pickled zucchini recipe that’s ready in just a few hours in the refrigerator.
Roasted Zucchini and Peppers, an easy baked zucchini squash and bell pepper recipe. Ready in 40 minutes with only 5 ingredients!
Crispy Bok Choy Chips, an easy way to make a crunchy and healthy snack out of baked leftover bok choy.
A simple vinaigrette salad dressing recipe using the oil from a jar of sun-dried tomatoes. A deliciously easy way to reduce food waste!
Vegan Spinach Pesto, a quick and easy pesto sauce recipe that uses spinach instead of basil! Only 6 ingredients and 5 minutes to make.
Roasted Brussels Sprouts and Cauliflower, an easy oven-roasted vegetable recipe that uses only 5 ingredients and takes less than 40 minutes.
Roasted Brussels Sprouts and Sweet Potatoes, an easy baked vegetable side dish recipe that comes together in 40 minutes with 5 ingredients!
Quick Pickled Carrot Ribbons, an easy refrigerator dill pickled carrot peels recipe that helps reduce food waste.
Homemade Sourdough Croutons, an easy homemade croutons recipe using leftover sourdough bread. Only 3 ingredients and 10 minutes!
Shredded Carrot Citrus Salad, an easy grated carrot salad tossed in a simple homemade citrus mustard dressing. Simple, tasty, and versatile!