Roasted Maple Brown Sugar Acorn Squash
A baked acorn squash recipe with maple syrup, brown sugar, and sage. Perfect fall side dish!
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Here you will find aย collection of Fork in the Road’s simple fall and autumn seasonal recipes featuring cool weather salads, hearty soups, veggie pastas, and comforting main dishes. Perfect for cozy nights at home!
Want to search all Fork in the Road recipes?ย Head over to theย Green Eating Recipe Indexย to search by season, meal type, and dietary preference.
A baked acorn squash recipe with maple syrup, brown sugar, and sage. Perfect fall side dish!
A quick and easy roasted vegetable side dish. Takes just 5 ingredients and 40 minutes!
Looking for a nut-free basil pesto? This recipe uses garbanzo beans in place of pine nuts and is safe for nut allergies!
A cold-weather salad with red beets, butternut squash, cranberries, red onions, and pumpkin seeds.
A simple plant-based quinoa bean salad that’s great for meal prep. Only 8 ingredients and 20 minutes!
A moist brownie recipe made with leftover espresso grounds. Reuse coffee grounds to reduce food waste!
A simple farro, borlotti (or cranberry) beans, and vegetable soup. A plant-based twist on traditional Italian soup!
An autumn vegetable chili featuring butternut squash, black beans, diced tomatoes, and topped with avocado and cilantro!
A creamy plant-based pumpkin soup recipe made with sweet potatoes and sage. 30 minutes start to finish!
An easy 20-minute homemade granola recipe with maple syrup, walnuts, and cinnamon. Slightly sweet with a perfect crunch!
A simple roasted winter vegetable salad with beets, fennel, shallots, and a homemade honey mustard vinaigrette.
A vegan, gluten-free, and nut-free granola recipe that’s perfect for fall. Add some crunch to breakfast!