Cinnamon Roasted Sweet Potatoes and Apples
A quick and easy sheet pan recipe that combines the naturally sweet flavors of sweet potatoes and apples.
Vegan Quinoa Greek Salad
A plant-based twist on traditional Greek-style salads with added quinoa for plant-based protein. Easy and healthy!
Carrot Top Pesto Pasta
A pesto pasta recipe with carrot greens instead of basil. Simple, healthy, and reduces your kitchen food waste!
How to Make Vegetable Broth from Carrot Tops
A food waste recovery recipe using carrot greens in homemade soup stock. Stock up (literally) for soup season!
No-Waste Carrot Greens Soup
Carrot Greens Soup, an easy soup recipe using carrot greens to reduce food waste. The perfect soup for an easy lunch or weeknight meal!
White Bean Kale Quinoa Soup
A simple one-pot plant-based soup made with white bean, quinoa, kale, and lemon that’s ready in under 40 minutes!
Roasted Tomato Leek Soup
An easy homemade tomato soup with leeks, garlic, and basil. A creamy vegan tomato soup perfect for tomato season!
Homemade Pumpernickel Croutons
Homemade Pumpernickel Croutons, just 3 ingredients and 15 minutes for crunchy leftover pumpernickel croutons!
Refrigerator Pickled Zucchini Ribbons
An easy (and tasty!) pickled zucchini recipe that’s ready in just a few hours in the refrigerator.
Roasted Zucchini and Peppers
Roasted Zucchini and Peppers, an easy baked zucchini squash and bell pepper recipe. Ready in 40 minutes with only 5 ingredients!
Crispy Baked Bok Choy Chips
Crispy Bok Choy Chips, an easy way to make a crunchy and healthy snack out of baked leftover bok choy.
Leftover Sun-Dried Tomato Oil Vinaigrette
A simple vinaigrette salad dressing recipe using the oil from a jar of sun-dried tomatoes. A deliciously easy way to reduce food waste!