A quick and easy sheet pan recipe that combines the naturally sweet flavors of sweet potatoes and apples.
A plant-based twist on traditional Greek-style salads with added quinoa for plant-based protein. Easy and healthy!
A pesto pasta recipe with carrot greens instead of basil. Simple, healthy, and reduces your kitchen food waste!
A food waste recovery recipe using carrot greens in homemade soup stock. Stock up (literally) for soup season!
Carrot Greens Soup, an easy soup recipe using carrot greens to reduce food waste. The perfect soup for an easy lunch or weeknight meal!
A simple one-pot plant-based soup made with white bean, quinoa, kale, and lemon that’s ready in under 40 minutes!
An easy homemade tomato soup with leeks, garlic, and basil. A creamy vegan tomato soup perfect for tomato season!
Homemade Pumpernickel Croutons, just 3 ingredients and 15 minutes for crunchy leftover pumpernickel croutons!
An easy (and tasty!) pickled zucchini recipe that’s ready in just a few hours in the refrigerator.
Roasted Zucchini and Peppers, an easy baked zucchini squash and bell pepper recipe. Ready in 40 minutes with only 5 ingredients!
Crispy Bok Choy Chips, an easy way to make a crunchy and healthy snack out of baked leftover bok choy.
A simple vinaigrette salad dressing recipe using the oil from a jar of sun-dried tomatoes. A deliciously easy way to reduce food waste!