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Home / Recipes / Recipes by Season / Fall Recipes - Page 16

Fall Recipes

Here you will find aย collection of Fork in the Road’s simple fall and autumn seasonal recipes featuring cool weather salads, hearty soups, veggie pastas, and comforting main dishes. Perfect for cozy nights at home!

Want to search all Fork in the Road recipes?ย Head over to theย Green Eating Recipe Indexย to search by season, meal type, and dietary preference.

Cinnamon Roasted Sweet Potatoes and Apples

Cinnamon Roasted Sweet Potatoes and Apples

A quick and easy sheet pan recipe that combines the naturally sweet flavors of sweet potatoes and apples.

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Vegan Quinoa Greek Salad

Vegan Quinoa Greek Salad

A plant-based twist on traditional Greek-style salads with added quinoa for plant-based protein. Easy and healthy!

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Carrot Top Pesto Pasta

Carrot Top Pesto Pasta

A pesto pasta recipe with carrot greens instead of basil. Simple, healthy, and reduces your kitchen food waste!

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How to Make Vegetable Broth from Carrot Tops

How to Make Vegetable Broth from Carrot Tops

A food waste recovery recipe using carrot greens in homemade soup stock. Stock up (literally) for soup season!

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No-Waste Carrot Greens Soup

No-Waste Carrot Greens Soup

Carrot Greens Soup, an easy soup recipe using carrot greens to reduce food waste. The perfect soup for an easy lunch or weeknight meal!

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White Bean Kale Quinoa Soup

White Bean Kale Quinoa Soup

A simple one-pot plant-based soup made with white bean, quinoa, kale, and lemon that’s ready in under 40 minutes!

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Roasted Tomato Leek Soup

Roasted Tomato Leek Soup

An easy homemade tomato soup with leeks, garlic, and basil. A creamy vegan tomato soup perfect for tomato season!

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Homemade Pumpernickel Croutons

Homemade Pumpernickel Croutons

Homemade Pumpernickel Croutons, just 3 ingredients and 15 minutes for crunchy leftover pumpernickel croutons!

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Refrigerator Pickled Zucchini Ribbons

Refrigerator Pickled Zucchini Ribbons

An easy (and tasty!) pickled zucchini recipe that’s ready in just a few hours in the refrigerator.

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Roasted Zucchini and Peppers

Roasted Zucchini and Peppers

Roasted Zucchini and Peppers, an easy baked zucchini squash and bell pepper recipe. Ready in 40 minutes with only 5 ingredients!

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Crispy Baked Bok Choy Chips

Crispy Baked Bok Choy Chips

Crispy Bok Choy Chips, an easy way to make a crunchy and healthy snack out of baked leftover bok choy.

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Leftover Sun-Dried Tomato Oil Vinaigrette

Leftover Sun-Dried Tomato Oil Vinaigrette

A simple vinaigrette salad dressing recipe using the oil from a jar of sun-dried tomatoes. A deliciously easy way to reduce food waste!

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a bowl of oatmeal with pumpkin and pumpkin seeds on a white table with mini pumpkins
Pumpkin Oatmeal Bowl
a loaf of plant-based zucchini bread sliced on a cutting board
Vegan Zucchini Bread
a white bowl with maple and dijon salad dressing on a white table top
Maple Dijon Dressing
roasted acorn squash and broccoli on a blue side dish with a gold fork
Roasted Broccoli and Acorn Squash

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