Crunchy Celery Apple Salad
A light and refreshingly simple celery salad with crisp apples, radishes, red onion, fresh parsley and mint, dried cranberries, and sunflower seeds. The perfect way to use up leftover celery!
DOWNLOAD MY Free 4-Day Plant-Based Meal Plan
Here you will find aย collection of Fork in the Road’s simple fall and autumn seasonal recipes featuring cool weather salads, hearty soups, veggie pastas, and comforting main dishes. Perfect for cozy nights at home!
Want to search all Fork in the Road recipes?ย Head over to theย Green Eating Recipe Indexย to search by season, meal type, and dietary preference.
A light and refreshingly simple celery salad with crisp apples, radishes, red onion, fresh parsley and mint, dried cranberries, and sunflower seeds. The perfect way to use up leftover celery!
A super easy sheet pan roasted carrot and sweet pepper recipe with only 5 ingredients and ready in under 30 minutes. Super easy, super tasty!
Radish Greens Chimichurri using radish leaves instead of parsley in a traditional chimichurri recipe. Reduce food waste with this tasty sauce!
Maple Bourbon Vinaigrette Salad Dressing, a simple vegan maple syrup and bourbon whiskey vinaigrette thatโs perfect for fall salads and autumn roasted vegetables.
Warm Autumn Grain Bowl, a simple fall-inspired vegan grain bowl with apples, figs, cranberries, and carrots in a maple cashew dressing that is delicious served warm or cold.
Want to learn how to make quick dill pickled radishes…
Radish Greens Pasta, an easy pesto pasta recipe using radish…
Crispy Roasted Radish Chips, a simple baked radishes recipe that…
Want to learn how to quickly pickle cauliflower in the…
Gorgonzola-Lime Roasted Cauliflower, a simple 3-ingredient oven-baked cauliflower recipe topped with bold gorgonzola and a squeeze of lime. Super simple ingredients, big bold flavor!
Pozole Verde con Pollo, a green twist on the traditional…
A twist on the traditional Colombian arepas recipe made with…