Homemade Golden Milk Spice Mix
A tasty turmeric tea spice blend that’s perfect for golden milk lattes or mixed into your favorite foods!
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Here you will find aย collection of Fork in the Road’s simple fall and autumn seasonal recipes featuring cool weather salads, hearty soups, veggie pastas, and comforting main dishes. Perfect for cozy nights at home!
Want to search all Fork in the Road recipes?ย Head over to theย Green Eating Recipe Indexย to search by season, meal type, and dietary preference.
A tasty turmeric tea spice blend that’s perfect for golden milk lattes or mixed into your favorite foods!
Broccoli Stem Pesto, a simple food waste recovery recipe using broccoli stalks and leaves in pesto sauce. Easy, tasty, and so versatile!
An easy lemon arugula pasta in a simple garlic and chili infused olive oil sauce. Super simple and ready in only 20 minutes!
A no-waste beet greens vegetable soup recipe that uses both the roots and leaves of beets. Easy, tasty, and reduces food waste!
Broccoli Stem Pesto, a simple food waste recovery recipe using broccoli stalks and leaves in pesto sauce. Easy, tasty, and so versatile!
Reduce food waste and turn those beet tops into healthy roasted chips!
Vegan Kale Pesto, a plant-based pesto with kale instead of basil! Fresh kale and nutritional yeast put a tasty spin on traditional pesto.
Vegan Parsley Pesto, a vegan twist on traditional pesto with parsley and nutritional yeast instead of cheese. Ready in only 5 minutes!
Beet Greens Chimichurri uses beet leaves instead of parsley in a traditional chimichurri recipe. Easy, tasty, and reduces food waste!
How to sautรฉ beet leaves for a simple wilted greens side dish. Reduce food waste by cooking beet tops!
A quick and easy plant-based fusilli pasta salad that’s perfect for leftovers and meal prep. Delicious cold or warm!
Sweet and Spicy Roasted Chickpeas, a crunchy baked garbanzo beans recipes with maple and cayenne. Oil-free, vegan, ready in 30 minutes!