Carrot Top Pesto Sauce
A low waste pesto recipe with carrot greens, pine nuts, parmesan cheese, garlic, and oil. A unique food waste recipe!
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Here you will find all Fork in the Road simple plant-based recipes featuring seasonal ingredients. Each recipe is developed by dietitian Kristina Todini, RDN and thoughtfully created to nourish your body and protect the planet. To search the entire list of Fork in the Road’s recipes, head to the Green Eating Recipe Indexย where you can search based on meal type, season, dietary preference, and meal inspiration.
A low waste pesto recipe with carrot greens, pine nuts, parmesan cheese, garlic, and oil. A unique food waste recipe!
A food waste recovery recipe using carrot greens in a show-stopping orange and green smoothie. Tasty and sustainable!
A simple pan fried potatoes recipe with garlic, paprika, and smoked salt crisped in a cast iron skillet.
An easy brunch bowl with breakfast potatoes, rainbow chard, smoked salmon, paprika aioli, and a soft-boiled egg.
An easy sheet pan roasted asparagus and carrot recipe combination with only 5 ingredients and ready in under 30 minutes.
A grilled brie sandwich with roasted rhubarb spread, fig jam, and arugua.
A tasty and savory quinoa bowl with peaches, cucumbers, and herbs with a cumin turmeric dressing.
A simple 30-minute roasted brussels sprouts recipe with homemade spicy kimchi glaze sauce
A simple vegetable soup made with radish bulbs and leftover radish greens.
A simple toast recipe with whipped vanilla ricotta, fresh figs, and drizzled honey on seedy toast.
A platter with dip, sauerkraut, dried apples, olives, walnuts, pistachios, and cheese. A tasty winter food board!
A French-inspired sweet ricotta-stuffed crepe recipe with strawberries cooked in bourbon and vanilla.