Vegan Eggplant Parmesan
A twist on traditional with crispy breaded eggplant slices baked with tomato sauce.
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Here you will find all Fork in the Road main dish recipes featuring seasonal ingredients, including pasta, soups, meat dishes, seafood stews, and the savory comfort foods that are tasty enough for guests but easy enough for weeknights.
Want to search all Fork in the Road recipes?ย Head over to theย Green Eating Recipe Indexย to search by season, meal type, and dietary preference.
A twist on traditional with crispy breaded eggplant slices baked with tomato sauce.
A simple plant-based take on classic creamy corn and potato chowder
A simple from-scratch homemade chicken and potato soup with kale and pesto sauce.
A simple mushroom risotto with truffles (fresh or truffle oil!) that comes together in under 30 minutes.
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A twist on traditional caprese salad recipe served on crispy ciabatta toast. Only 5 minutes to make!
A tasty grain bowl with lentils and farro, onions, sun-dried tomatoes, arugula, and spicy harissa sauce.
A twist on the classic Spaghetti alle Vongole made with littleneck clams in a white wine garlic sauce.
A tasty smoked salmon and cream cheese bagel recipe thatโs ready in just 10-minutes!
An easy brunch bowl with breakfast potatoes, rainbow chard, smoked salmon, paprika aioli, and a soft-boiled egg.
A grilled brie sandwich with roasted rhubarb spread, fig jam, and arugua.
A saucy barley bowl with brussels sprouts, carrots, beets, and shallots.